Lysozyme CAS 12650-88-3

Description

Lysozyme Quick Details
Name: Lysozyme
CAS: 12650-88-3
Molecular Formula:C125H196N40O36S2
Molecular weight : 2899.27014
EINECS??235-747-3
Appearance:yellow or white powder
Chemical Structure??
Lysozyme Typical Properties

TEST ITEMS
STANDARDS
RESULTS

Appearance
Powder
PASS

Colour
Light
yellow
or
white
PASS

Odour
Normal fermentation odour
PASS

Loss on Drying %
??8.0
4.9

Particle Size(Passing?through 0.4mm sieve) %
??80
85

Enzymatic Activity
u/g
??2,000000
2,112000

Heavy Metal (as Pb)
mg/kg
??5
0.08

Lead (in Pb)
mg/kg
??5
0.22

Arsenic (in As)
mg/kg
??3
0.12

Total viable count
cfu/mL
??50,000
1500

Coliforms
cfu/g
??30
Absent

E.coli
Absent /25 g or mL
Absent

Salmonella
Absent/25 g or mL
Absent

Mould
cfu/mL
??200
28

Yeast
cfu/mL
??200
30

Unit Definition:Activity is expressed by u/g , complies with the specifications of FCC and JEFCA.

Lysozyme Packing??
Packing:25kgs/drum,9tons/20??container with pallets
Lysozyme Application:
1)Application in medicine: it is widely used in biotechnology
2)Application in aquatic products and meat products: in view of the non-toxic and harmless characteristics of lysozyme, and the decomposition of G + cell wall, it is applied to aquatic products and meat products. On the premise of ensuring that the original nutritional components of food are not lost, can keep aquatic products and meat products fresh and antiseptic
3)Application in other foods: cream cake is one of the foods prone to spoilage. Adding lysozyme to cake can prevent spoilage caused by microorganisms; applying lysozyme to food preservation has obvious effect.