Lysozyme CAS 12650-88-3
Enzymatic Activity: ??2,000000u/g
Appearance: yellow or white powder
Capacity: 50tons/month
Packaging: 25kgs/drum
Sample: available
related documents:
COA of Lysozyme CAS 12650-88-3
TDS of Lysozyme CAS 12650-88-3
Request for product documents
Description
Lysozyme Quick Details
Name: Lysozyme
CAS: 12650-88-3
Molecular Formula:C125H196N40O36S2
Molecular weight : 2899.27014
EINECS??235-747-3
Appearance:yellow or white powder
Chemical Structure??
Lysozyme Typical Properties
TEST ITEMS
STANDARDS
RESULTS
Appearance
Powder
PASS
Colour
Light
yellow
or
white
PASS
Odour
Normal fermentation odour
PASS
Loss on Drying %
??8.0
4.9
Particle Size(Passing?through 0.4mm sieve) %
??80
85
Enzymatic Activity
u/g
??2,000000
2,112000
Heavy Metal (as Pb)
mg/kg
??5
0.08
Lead (in Pb)
mg/kg
??5
0.22
Arsenic (in As)
mg/kg
??3
0.12
Total viable count
cfu/mL
??50,000
1500
Coliforms
cfu/g
??30
Absent
E.coli
Absent /25 g or mL
Absent
Salmonella
Absent/25 g or mL
Absent
Mould
cfu/mL
??200
28
Yeast
cfu/mL
??200
30
Unit Definition:Activity is expressed by u/g , complies with the specifications of FCC and JEFCA.
Lysozyme Packing??
Packing:25kgs/drum,9tons/20??container with pallets
Lysozyme Application:
1)Application in medicine: it is widely used in biotechnology
2)Application in aquatic products and meat products: in view of the non-toxic and harmless characteristics of lysozyme, and the decomposition of G + cell wall, it is applied to aquatic products and meat products. On the premise of ensuring that the original nutritional components of food are not lost, can keep aquatic products and meat products fresh and antiseptic
3)Application in other foods: cream cake is one of the foods prone to spoilage. Adding lysozyme to cake can prevent spoilage caused by microorganisms; applying lysozyme to food preservation has obvious effect.
Related Products
Ectoine is a naturally occurring osmoprotectant, a cyclic amino acid derivative that offers exceptional cell-stabilizing properties. Highly valued in cosmetics and pharmaceuticals, it enhances product efficacy by maintaining cell integrity under various environmental stresses.
Hydrolyzed keratin is originated from wool and is a light yellow to brownish-yellow clear fluid with a particular smell. It needs to undertake unique organic treatment to come to be brief peptides prior to it can be naturally used. Treated keratin is an acknowledged prospective resource of high-quality healthy protein with high nutritional value and secure quality.
It is a keratin hydrolysate derived from acid, enzyme and other hydrolysis methods, and has been used in feed and food industry, pharmacy, fertilizer, pesticide, environmental protection, leather industry, cosmetics and many other fields. Specifically, the material can be blended with polyamide 6 to prepare nanofibers for adsorbing chromium (VI). In addition, the compound can be used as an effective ingredient in the manufacture of shampoo, shower gel and shower gel. In addition, the chemical can be used as an effective ingredient in the production of deodorization compositions. In addition, the substance has been proven to be useful as a hair styling agent.
Polyglutamic acid (y-PGA), also known as natto gum, is a high molecular peptide polymer synthesized from several glutamic acid monomers through microbial fermentation. It is rich in glutamic acid, glucose, protein and minerals. , vitamins and other biologically active substances.
Polyglutamic acid (??-PGA) is a sticky substance that was first discovered in ??Natto??. It is currently widely used in agricultural production and is called a new biostimulant. It is fully water-soluble, biodegradable, edible, and non-toxic. It is a biopolymer produced by microbial fermentation.
Chemical Name: Ashwagandha Extract
Synonyms: Withania somnifera, ext.; Withania Somnefera Extract
CAS: 90147-43-6
Appearance: Brown
Chemical Name:?UDP-glucuronic acid
CAS No.: 2616-64-0
Molecular Fomula: C15H22N2O18P2
Molecular weight: 580.28
Appearance: Solid
Assay: 98%
Common English name: 5-iodo-2,3-dihydropyridazin-3-one
CAS No.: 825633-94-1
Molecular formula: C4H3IN2O
Molecular weight: 221.98
Sample: Available
EC 3.4.21.14, previously classified, now redirects to EC 3.4.21.67, identifying endopeptidase So. This serine endopeptidase is integral in the hydrolysis of peptide bonds, a critical function in biological systems. Its applications extend across research and development in the pharmaceutical and biotechnological industries.
L-arginine (or arginine) is an amino acid that is recognized to be the ??building blocks?? of healthy proteins.?We get arginine from our diet plan, especially from animal-derived healthy protein foods, consisting of beef and various other sorts of red meat, chicken, fish, eggs, and also dairy items.
In addition to being normally present in a ??entire healthy protein?? that gives all the important amino acids we need, it is also produced in a research laboratory setting so it can be made use of to develop supplements that benefit heart health, sports efficiency, psychological performance, as well as extra.
Chemical Name: Ammonium Iron(II) Sulfate
Synonyms: Diammonium iron bis(sulphate); iron (ii) ammonium sulfate
CAS No.: 10045-89-3
Molecular Formula: FeH5NO4S
Molecular Weight: 170.95
Product name:HYDROXYPROPYL GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE
Purity:99%
Appearance:Light Yellow Powder
Package:Customized according to customer needs.
Sample:Available
Chemical Name: 1,1,2,2-Tetrachloroethane
Other Name: Tetrachlorethane
CAS No.: 79-34-5
Molecular Formula: C2H2Cl4
Molecular Weight: 167.85
Appearance: Liquid
EC 3.4.21.14, previously classified, now redirects to EC 3.4.21.67, identifying endopeptidase So. This serine endopeptidase is integral in the hydrolysis of peptide bonds, a critical function in biological systems. Its applications extend across research and development in the pharmaceutical and biotechnological industries.
Reviews
There are no reviews yet.