Lysozyme CAS 12650-88-3
Enzymatic Activity: ??2,000000u/g
Appearance: yellow or white powder
Capacity: 50tons/month
Packaging: 25kgs/drum
Sample: available
related documents:
COA of Lysozyme CAS 12650-88-3
TDS of Lysozyme CAS 12650-88-3
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Description
Lysozyme Quick Details
Name: Lysozyme
CAS: 12650-88-3
Molecular Formula:C125H196N40O36S2
Molecular weight : 2899.27014
EINECS??235-747-3
Appearance:yellow or white powder
Chemical Structure??
Lysozyme Typical Properties
TEST ITEMS
STANDARDS
RESULTS
Appearance
Powder
PASS
Colour
Light
yellow
or
white
PASS
Odour
Normal fermentation odour
PASS
Loss on Drying %
??8.0
4.9
Particle Size(Passing?through 0.4mm sieve) %
??80
85
Enzymatic Activity
u/g
??2,000000
2,112000
Heavy Metal (as Pb)
mg/kg
??5
0.08
Lead (in Pb)
mg/kg
??5
0.22
Arsenic (in As)
mg/kg
??3
0.12
Total viable count
cfu/mL
??50,000
1500
Coliforms
cfu/g
??30
Absent
E.coli
Absent /25 g or mL
Absent
Salmonella
Absent/25 g or mL
Absent
Mould
cfu/mL
??200
28
Yeast
cfu/mL
??200
30
Unit Definition:Activity is expressed by u/g , complies with the specifications of FCC and JEFCA.
Lysozyme Packing??
Packing:25kgs/drum,9tons/20??container with pallets
Lysozyme Application:
1)Application in medicine: it is widely used in biotechnology
2)Application in aquatic products and meat products: in view of the non-toxic and harmless characteristics of lysozyme, and the decomposition of G + cell wall, it is applied to aquatic products and meat products. On the premise of ensuring that the original nutritional components of food are not lost, can keep aquatic products and meat products fresh and antiseptic
3)Application in other foods: cream cake is one of the foods prone to spoilage. Adding lysozyme to cake can prevent spoilage caused by microorganisms; applying lysozyme to food preservation has obvious effect.
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