Transglutaminase CAS 80146-85-6

Description

Transglutaminase Quick Details
Name: Transglutaminase
Synonym: FACTORXIII-A,HUMAN; akuthibatg;akuthibatg-k; glutaminylpeptidegamma-glutamyltransferas; glutaminylpeptidegammaglutamyltransferase; Glutaminetransaminase
CAS: 80146-85-6
Chemical formula: C27H44O3H2O
EINECS: 232-554-6
Appearance: White powder
Transglutaminase Typical Properties

TEST ITEMS
STANDARDS
RESULTS

Appearance

Powder with good fluidity
PASS

Colour

White powder
PASS

Odour

Normal fermentation odour
PASS

Enzymatic Activity
u/g
??100
111

Loss on drying
%
??8.0
5.3

Heavy Metal
mg/kg
??30
Pass

Lead(Pb)
mg/kg
??5
Pass

Arsenic (As)
mg/kg
??3
Pass

MICROBIOLOGY
?
?

Total viable count
cfu/g
??50,000/gram
1300

Coliforms
mpn/g
??30
23

E.coli

Absent /25 g or mL
Absent

Salmonella

Absent/25 g or mL
Absent

Mould
cfu/g
??200
Pass

Yeast
cfu/g
??200
Pass

Antimicrobial Activity

Negative
Negative

Transglutaminase Packing
Packing:25kgs/drum,9tons/20??container with pallets
Transglutaminase Application:
Enzyme preparation. Protein modifier, stabilizer, coagulant. Catalyzing proteins to form gels, gives food a better plasticity and gelation. It is widely used in the processing of pasta, meat food, plant protein and aquatic products to improve the water-holding capacity and elasticity of protein-containing food, to overcome the disadvantage of poor muscle strength.
Transglutaminase Stroage:
Store in a dark and dry place at room temperature.