Description
Saccharin Quick Details
Chemical Name: Saccharin
CAS No.: 81-07-2
Molecular Fomula: C7H5NO3S
Molecular weight: 183.18
Chemical Structure:
Appearance: White Crystals
Assay: 99%min
Saccharin Properties
Melting point
226-229??C(lit.)
Density
0.828
Appearance
Crystals?or?Crystalline?Powder
Vapor pressure
0?Pa?at?25??
Boiling point
subl
Acidity coefficient (pKa)
11.68(at18??)
Water solubility
3.3g/L(20oC)
Storage
Store?below+30??C.
Odor
odorless
Saccharin Usage
Pure saccharin is a non-toxic, non-caloric, non-nutritive sweetener that is not absorbed by the human body. Utilize its sweet taste, it can be used as a food additive instead of sugar. As a food additive, saccharin is 300 to 500 times sweeter than sucrose. It is not metabolized and absorbed by the human body and is stable in various food production processes.
Saccharin Packaging and Shipping
25kg/bag
Saccharin Storage
Stored in cool dry ventilated place.
Related Products
Hydrogenated lecithin is light yellow or milky white powder. Due to the use of catalysis and hydrogenation processes, the unsaturated chains of unsaturated fatty acids in the molecular structure of soybean lecithin disappear, thereby greatly improving the chemical stability, dispersibility, and emulsification of lecithin. It has decolorization and deodorization effects, which is more conducive to storage and preservation, and improves its role in medicine, high-end cosmetics, and light industry. It is especially suitable for intravenous fat emulsifiers and nutrients. It is used as a blood lipid emulsifier to prevent arteriosclerosis, and has the advantages of being easy to digest, easy to absorb, and almost not remaining in the internal organs.
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