Description
Saccharin Quick Details
Chemical Name: Saccharin
CAS No.: 81-07-2
Molecular Fomula: C7H5NO3S
Molecular weight: 183.18
Chemical Structure:
Appearance: White Crystals
Assay: 99%min
Saccharin Properties
Melting point
226-229??C(lit.)
Density
0.828
Appearance
Crystals?or?Crystalline?Powder
Vapor pressure
0?Pa?at?25??
Boiling point
subl
Acidity coefficient (pKa)
11.68(at18??)
Water solubility
3.3g/L(20oC)
Storage
Store?below+30??C.
Odor
odorless
Saccharin Usage
Pure saccharin is a non-toxic, non-caloric, non-nutritive sweetener that is not absorbed by the human body. Utilize its sweet taste, it can be used as a food additive instead of sugar. As a food additive, saccharin is 300 to 500 times sweeter than sucrose. It is not metabolized and absorbed by the human body and is stable in various food production processes.
Saccharin Packaging and Shipping
25kg/bag
Saccharin Storage
Stored in cool dry ventilated place.
Related Products
Chemical Name: Hydroxypropyl starch
Synonyms: Starch 2-hydroxypropyl ether; Hydroxypropyl starch ether; 2-Hydroxypropyl starch
Cas No.: 9049-76-7
Molecular Fomula: C24H42O21
Molecular Weight: 666.57768
Appearance:?White Powder
Chemical Name: Zinc citrate
Synonyms: Zinc citrate trihydrate
CAS No.: 546-46-3
Molecular Formula: C6H8O7Zn
Molecular Weight: 257.5
Appearance: White powder
Chemical Name: Disodium Hydrogen Citrate Sesquihydrate
Cas No.: 6132-05-4
Appearance:?White Powder
Assay??99%
Chemical Name: STODDARD SOLVENT
CAS No.: 64742-88-7
Appearance: Colorless or Light Yellow Liquid
Chemical Name: D-PANTOTHENIC ACID
CAS No.: 79-83-4
Molecular Formula: C9H17NO5
Molecular Weight: 219.24
Appearance: Colorless or Light Yellow Oily Liquid
Chemical Name: o-Xylene
Synonyms: 1,2-Dimethylbenzene; ortho-xylene
CAS No.: 95-47-6
Molecular Formula: C8H10
Molecular Weight: 106.17
Chemical Name: COPPER (II) GLUCONATE, MIN. 98
CAS No.: 13005-35-1
Molecular Fomula: C12H22CuO14
Molecular weight: 453.84068
Microcrystalline cellulose is a purified, partially depolymerized cellulose that occurs as a white, odorless, tasteless, crystalline powder composed of porous particles. It is commercially available in different particle sizes and moisture grades that have different properties and applications.
Microcrystalline cellulose and carboxymethylcellulose sodium occurs as a white or off-white odorless and tasteless hygroscopic powder containing 5?C22% sodium carboxymethylcellulose. It is a water-dispersible organic hydrocolloid.
Common English name: 5-iodo-2,3-dihydropyridazin-3-one
CAS No.: 825633-94-1
Molecular formula: C4H3IN2O
Molecular weight: 221.98
Sample: Available
Chemical Name: delta-Cyclodextrin
CAS No.: 85220-53-7
Molecular Formula: C54H90O45
Molecular Weight: 1459.27
Appearance: White powder
Citric acid is a white, crystalline, weak organic acid present in most plants and many animals as an intermediate in cellular respiration. Citric acid contains three carboxyl groups making it a carboxylic, more specifically a tricarboxylic, acid.the name citrus originates from the Greek kedromelon meaning apple of melon for the fruit citron. Greek works mention kitron, kitrion, or kitreos for citron fruit, which is an oblong fruit several inches long from the scrublike tree Citrus medica. Lemons and limes have high citric acid content, which may account for up to 8% of the fruit’s dry weight.
Chemical Name: Arabic gum
CAS No.: 9000-01-5
Appearance: powder
Reviews
There are no reviews yet.