Description
Aspartame Quick Details
Chemical Name: Aspartame
CAS: 22839-47-0
Synonyms: L-Aspartyl-L-phenylalanine methyl ester; Equal; Nutrasweet
Molecular Fomula: C14H18N2O5
Molecular Weight: 294.31
Chemical Structure:
Appearance: White Powder
Purity: 99%
Aspartame Typical Properties
Melting point
242-248??C
Specific rotation
15.5o(c=4,15Nformicacid)
Boiling point
436.08??C
Density
1.2051(roughestimate)
Refractive index
14.5??(C=4,15mol/LFormicAcid)
Appearance
White powder
PH
(8g/l,25??):4.5??6.0
Storage
2-8??C
Odor
Odorless?witha?sweet?taste
Aspartame Usage
Aspartame is an artificial sweetener that belongs to the amino acid dipeptide derivatives and was discovered by chemists in 1965 when developing ulcer drugs. It has low dosage, high sweetness (150-200 times the sweetness of sucrose), good taste, can improve the flavor of citrus and other chemicalbook fruits, reduce calories, does not produce dental caries, and is more toxic than artificial sweetness such as saccharin It is widely used in beverages, diabetic food and some health food for weight loss due to its advantages of low dosage. The formula of cola we drink in our daily life once contained this product.
Aspartame Package
25/kg drum
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