Description
Beta Glucan Details
Chemical Name: Beta Glucan; ??-1,3-Glucan; beta 1, 3-Glucan
CAS No.: 9051-97-2
Molecular Formula: C18H30O15X2
Molecular Weight: 486.42
Molecular?Structure:
Appearance: white powder
Beta Glucan Usage
Beta-glucan is widely used in the food, pharmaceutical and beauty industries. It has many properties such as antibacterial, antioxidant, anti-aging, anti-inflammatory, etc.
Beta-glucan is used to develop bio-based films for food contact materials and medical applications
Beta Glucan Packaging and Shipping
Packing: 25KG/Drum
Beta Glucan Storage
Keep in a well-closed,?light-resistant, dry and cool place.
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In addition to being normally present in a ??entire healthy protein?? that gives all the important amino acids we need, it is also produced in a research laboratory setting so it can be made use of to develop supplements that benefit heart health, sports efficiency, psychological performance, as well as extra.
EC 3.4.21.14, previously classified, now redirects to EC 3.4.21.67, identifying endopeptidase So. This serine endopeptidase is integral in the hydrolysis of peptide bonds, a critical function in biological systems. Its applications extend across research and development in the pharmaceutical and biotechnological industries.
Chemical Name: Imazalil Sulfate
CAS No.: 58594-72-2
Molecular Formula: C14H14Cl2N2O.H2SO4
Molecular Weight: 395.26
Appearance: Solid
Carnosine was discovered together with carnitine by the Russian chemist Gurevitch. Studies in the UK, South Korea, Russia and other countries have shown that carnosine has strong antioxidant capacity and is beneficial to the human body. Carnosine has been shown to scavenge reactive oxygen species (ROS) and ??-?? unsaturated aldehydes formed during oxidative stress by excessive oxidation of fatty acids in cell membranes.
L-Carnosine is a small molecule with a left-handed structure of a natural dipeptide that is ubiquitous in nature. It is a dipeptide composed of ??-alanine and L-histidine. Carnosine has cellular antioxidant, anti-aging and various physiological health functions and medical effects. It has therapeutic effects on hypertension, heart disease, senile cataracts, ulcer healing, etc. It also has anti-tumor, immune model tests, and anti-stress effects. stimulating factors and other effects.
Polyglutamic acid (y-PGA), also known as natto gum, is a high molecular peptide polymer synthesized from several glutamic acid monomers through microbial fermentation. It is rich in glutamic acid, glucose, protein and minerals. , vitamins and other biologically active substances.
Polyglutamic acid (??-PGA) is a sticky substance that was first discovered in ??Natto??. It is currently widely used in agricultural production and is called a new biostimulant. It is fully water-soluble, biodegradable, edible, and non-toxic. It is a biopolymer produced by microbial fermentation.
Chemical Name:?UDP-Glucuronic Acid Trisodium
CAS No.: 63700-19-6
Molecular Fomula: C15H23N2NaO18P2
Molecular weight: 604.28
Appearance: Solid
Assay: 98%
Chemical Name:?UDP-glucuronic acid
CAS No.: 2616-64-0
Molecular Fomula: C15H22N2O18P2
Molecular weight: 580.28
Appearance: Solid
Assay: 98%
Chemical Name: Dehydrocholic acid
Synonyms: Acide dehydrocholique; Triketocholanic acid
CAS No.: 81-23-2
Molecular Formula: C24H34O5
Molecular Weight: 402.53
Appearance: Powder
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Chemical Name: STODDARD SOLVENT
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Appearance: Colorless or Light Yellow Liquid
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Molecular Formula: C27H30O17
Molecular Weight: 626.52
Coenzyme A sodium salt hydrate (CAS 55672-92-9) is an important biologically active substance.
Appearance: Usually white or off-white powder. Solubility: Easily soluble in water, forming a clear solution in water.
Function: In the body, coenzyme A sodium salt hydrate is an important coenzyme that participates in a variety of biochemical reactions. It plays a key role in the metabolism of fatty acids, promoting the activation and oxidative decomposition of fatty acids. It participates in the tricarboxylic acid cycle and provides energy for cells. It is also important for the metabolism of certain amino acids.
Application: Commonly used in biochemistry and molecular biology research as a cofactor for enzyme reactions.
In the field of medicine, it may be used in the treatment or adjuvant treatment of certain diseases.
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