Casein CAS 9000-71-9
Product name: Casein
Appearance: White or pale yellow powder
Packing: 25kg/drum
Sample: Available
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Description
Casein Quick Details
Chemical Name: Casein; Casein, Bovine Milk; casein protein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2
Appearance: White or pale yellow powder
Casein Typical Properties
Items
Specifications
Appearance
White or pale yellow powder
Protein (Dry basis)
92.00% Min
Moisture
12.00 % Max
Acidity
50.00Max
Fat
2.0% Max
ash
2.00% Max
Viscosity
700-2000mPa/s
Insolubility
0.50ml/gMax
Fat
2.0% Max
Coliforms
Negative/0.1G
Pathogenic bacteria
Negative
Total plate count
30000/G Max
Casein Usage
1. Food industry: used as thickener, emulsifier, stabilizer, nutritional protein additive, surfactant, sweetener, humectant
2. It is used as a base material for coatings. It has excellent water resistance and can be well dispersed in pigments to improve the uniformity of coatings.
3.?Compared with other resin buttons, casein buttons have good dyeability, processability, and various colors.
4. Casein mixed with slaked lime, sodium fluoride, and copper sulfate to obtain casein glue used in the aviation industry and wood processing.
5. Casein can also be used as a substitute for plant-based whey protein in making plant-based cheese, yogurt, ice cream and other dairy products
Casein Packaging and Shipping
Packing: 25kg/drum
Belonging to common goods
Casein Storage
Stored in a cool dry place away from direct sunlight and water.
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