Transglutaminase CAS 80146-85-6
Enzymatic Activity: ??100u/g
Appearance: White powder
Capacity: 50tons/month
Packaging: 25kgs/drum
Sample: available
related documents:
COA of Transglutaminase CAS 80146-85-6
TDS of Transglutaminase CAS 80146-85-6
COA of Transglutaminase
MSDS of Transglutaminase
TDS of Transglutaminase
Request for product documents
Description
Transglutaminase Quick Details
Name: Transglutaminase
Synonym: FACTORXIII-A,HUMAN; akuthibatg;akuthibatg-k; glutaminylpeptidegamma-glutamyltransferas; glutaminylpeptidegammaglutamyltransferase; Glutaminetransaminase
CAS: 80146-85-6
Chemical formula: C27H44O3H2O
EINECS: 232-554-6
Appearance: White powder
Transglutaminase Typical Properties
TEST ITEMS
STANDARDS
RESULTS
Appearance
Powder with good fluidity
PASS
Colour
White powder
PASS
Odour
Normal fermentation odour
PASS
Enzymatic Activity
u/g
??100
111
Loss on drying
%
??8.0
5.3
Heavy Metal
mg/kg
??30
Pass
Lead(Pb)
mg/kg
??5
Pass
Arsenic (As)
mg/kg
??3
Pass
MICROBIOLOGY
?
?
Total viable count
cfu/g
??50,000/gram
1300
Coliforms
mpn/g
??30
23
E.coli
Absent /25 g or mL
Absent
Salmonella
Absent/25 g or mL
Absent
Mould
cfu/g
??200
Pass
Yeast
cfu/g
??200
Pass
Antimicrobial Activity
Negative
Negative
Transglutaminase Packing
Packing:25kgs/drum,9tons/20??container with pallets
Transglutaminase Application:
Enzyme preparation. Protein modifier, stabilizer, coagulant. Catalyzing proteins to form gels, gives food a better plasticity and gelation. It is widely used in the processing of pasta, meat food, plant protein and aquatic products to improve the water-holding capacity and elasticity of protein-containing food, to overcome the disadvantage of poor muscle strength.
Transglutaminase Stroage:
Store in a dark and dry place at room temperature.
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L-arginine (or arginine) is an amino acid that is recognized to be the ??building blocks?? of healthy proteins.?We get arginine from our diet plan, especially from animal-derived healthy protein foods, consisting of beef and various other sorts of red meat, chicken, fish, eggs, and also dairy items.
In addition to being normally present in a ??entire healthy protein?? that gives all the important amino acids we need, it is also produced in a research laboratory setting so it can be made use of to develop supplements that benefit heart health, sports efficiency, psychological performance, as well as extra.
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