Description
POLYLYSINE
POLYLYSINE Details
Chemical Name: POLYLYSINE
CAS No.:25104-18-1
Molecular Formula:C18H36N6O3X2
Molecular Weight:384.521
Molecular Structure:
Appearance: White Powder
POLYLYSINE 99% Typical Properties
Item
Specifications
Results
Appearance
White to creamy yellow powder
Milky white powder
Content (dry product),w/%
??95. 0%
99. 39%
Loss on drying, w/%
??8.0
3. 55
Residue on ignition, w/%
??2. 0
0. 53
?pH (lOg/L solution)
2. 5~5. 5
4.97
Lead (Pb) /(mg/kg)
??2.0
0. 16
The total arsenic (As) /(mg/kg)
??3.0
0. 18
Conclusion
The results conforms as Enterprise Standards
POLYLYSINE Packaging and Shipping
Packing: 25KG/drum? ? ?According to the actual needs of customers
POLYLYSINE Usage
1. Food preservative
2. Used as a preservative for cosmetics
3. Medicine as a carrier for some medicines
4. Polylysine as a super absorbent polymer can also be used in the production of sanitary napkins, baby diapers or other industries
?POLYLYSINE? Storage
Store in a dry and cool place, keep away from sunshine and rain.
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Coenzyme A sodium salt hydrate (CAS 55672-92-9) is an important biologically active substance.
Appearance: Usually white or off-white powder. Solubility: Easily soluble in water, forming a clear solution in water.
Function: In the body, coenzyme A sodium salt hydrate is an important coenzyme that participates in a variety of biochemical reactions. It plays a key role in the metabolism of fatty acids, promoting the activation and oxidative decomposition of fatty acids. It participates in the tricarboxylic acid cycle and provides energy for cells. It is also important for the metabolism of certain amino acids.
Application: Commonly used in biochemistry and molecular biology research as a cofactor for enzyme reactions.
In the field of medicine, it may be used in the treatment or adjuvant treatment of certain diseases.
L-arginine (or arginine) is an amino acid that is recognized to be the ??building blocks?? of healthy proteins.?We get arginine from our diet plan, especially from animal-derived healthy protein foods, consisting of beef and various other sorts of red meat, chicken, fish, eggs, and also dairy items.
In addition to being normally present in a ??entire healthy protein?? that gives all the important amino acids we need, it is also produced in a research laboratory setting so it can be made use of to develop supplements that benefit heart health, sports efficiency, psychological performance, as well as extra.
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Carnosine was discovered together with carnitine by the Russian chemist Gurevitch. Studies in the UK, South Korea, Russia and other countries have shown that carnosine has strong antioxidant capacity and is beneficial to the human body. Carnosine has been shown to scavenge reactive oxygen species (ROS) and ??-?? unsaturated aldehydes formed during oxidative stress by excessive oxidation of fatty acids in cell membranes.
L-Carnosine is a small molecule with a left-handed structure of a natural dipeptide that is ubiquitous in nature. It is a dipeptide composed of ??-alanine and L-histidine. Carnosine has cellular antioxidant, anti-aging and various physiological health functions and medical effects. It has therapeutic effects on hypertension, heart disease, senile cataracts, ulcer healing, etc. It also has anti-tumor, immune model tests, and anti-stress effects. stimulating factors and other effects.
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