(-)-PERILLALDEHYDE CAS 2111-75-3
Chemical Name: (-)-PERILLALDEHYDE
MF: C10H14O
MW: 150.22
CAS: 2111-75-3
Appearance: colorless liquid
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Description
(-)-PERILLALDEHYDE?Quick Details
Chemical Name: (-)-PERILLALDEHYDE
MF: C10H14O
MW: 150.22
CAS: 2111-75-3
Chemical Structure:
Appearance: colorless liquid
(-)-PERILLALDEHYDE Typical Properties
Name
(-)-PERILLALDEHYDE
Synonyms
L(-)-Perillaldehyde
Appearance
colorless liquid
Assay
60%? 75% 90%
Density
0.967
B.P.
104-105 ??C10 mm Hg(lit.)
Refractive index
1.509
(-)-PERILLALDEHYDE application:
It is mainly used to prepare spices, peanuts and other essence.
(-)-PERILLALDEHYDE Packaging and Shipping?
25kg/drum
(-)-PERILLALDEHYDE?Storage
It should be stored in a clean, dry and cool place, preventing from sunlight, rain.
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- 2-diallylpent-4-en-1-amine
- 4
- 95-16-9
- Ammonium sulfamate
- Benzothiazole
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- cas:83524-75-8 | pigment black 32
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- Coconut diethanolamide
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- hexyl D-glucoside
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- Lauramidopropyl betaine
- LAURIC ACID MONOETHANOLAMIDE
- Petroleum Additives
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- PVC
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- Raw Materal
- Remove term: Petroleum Additives Petroleum Additive
- SODIUM ETHYL 2-SULFOLAURATE
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Menthol, also known as hexahydrothymol, is commonly known as L-menthol, and its scientific name is 5-methyl-2-isopropyl-cyclohexanol. It is a very important cycloterpene alcohol. L-menthol has a characteristic mint aroma and has a cooling effect. Racemic ?C menthol also has a cooling effect, while other isomers have no cooling effect. L-menthol accounts for a large proportion of applications in medicine and health. It can be used as poultice, ointment, analgesic, local anesthetic, cooling agent, antipruritic agent, mouthwash, bactericide, and for the treatment of toothache, Tablets for stomach pain, neuralgia, etc.; the second largest use is spices. L-menthol is a spice in demand among cyclic monoterpene alcohols. It can be used as tobacco spices, used with peppermint oil to prepare toothpaste flavors, and other spices. Toilet water; menthol can also be used as a flavoring agent for a variety of foods, such as candies, chewing gum, cakes, fruit wine, refreshing drinks, etc.
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