Description
Glycogen Details
Chemical Name: Glycogen
CAS No.: 9005-79-2
Molecular Formula: (C6H10O5)n
Molecular Weight: 666.58
Appearance: White Powder
Glycogen Typical Properties
Melting Point
270-280???C (dec.)
Density
1.629 g/cm3(Temp: -5 ??C)
Storage
2-8??C
Solubility
Soluble in water
Appearance
Powder
Colour
White
Glycogen Usage
The main uses of glycogen include energy storage and supply, medical supplementation for diabetics, and applications in chemical and biochemical research.
Glycogen Packaging and Shipping
Packing: 25KG/Drum
Glycogen Storage
Keep in a well-closed,light-resistant, dry and cool place.
Related Products
Chemical Name:?UDP-Glucuronic Acid Trisodium
CAS No.: 63700-19-6
Molecular Fomula: C15H23N2NaO18P2
Molecular weight: 604.28
Appearance: Solid
Assay: 98%
Ectoine is a naturally occurring osmoprotectant, a cyclic amino acid derivative that offers exceptional cell-stabilizing properties. Highly valued in cosmetics and pharmaceuticals, it enhances product efficacy by maintaining cell integrity under various environmental stresses.
Chemical Name: Ammonium Iron(II) Sulfate
Synonyms: Diammonium iron bis(sulphate); iron (ii) ammonium sulfate
CAS No.: 10045-89-3
Molecular Formula: FeH5NO4S
Molecular Weight: 170.95
EC 3.4.21.14, previously classified, now redirects to EC 3.4.21.67, identifying endopeptidase So. This serine endopeptidase is integral in the hydrolysis of peptide bonds, a critical function in biological systems. Its applications extend across research and development in the pharmaceutical and biotechnological industries.
Chemical Name: Ashwagandha Extract
Synonyms: Withania somnifera, ext.; Withania Somnefera Extract
CAS: 90147-43-6
Appearance: Brown
Polyglutamic acid (y-PGA), also known as natto gum, is a high molecular peptide polymer synthesized from several glutamic acid monomers through microbial fermentation. It is rich in glutamic acid, glucose, protein and minerals. , vitamins and other biologically active substances.
Polyglutamic acid (??-PGA) is a sticky substance that was first discovered in ??Natto??. It is currently widely used in agricultural production and is called a new biostimulant. It is fully water-soluble, biodegradable, edible, and non-toxic. It is a biopolymer produced by microbial fermentation.
L-arginine (or arginine) is an amino acid that is recognized to be the ??building blocks?? of healthy proteins.?We get arginine from our diet plan, especially from animal-derived healthy protein foods, consisting of beef and various other sorts of red meat, chicken, fish, eggs, and also dairy items.
In addition to being normally present in a ??entire healthy protein?? that gives all the important amino acids we need, it is also produced in a research laboratory setting so it can be made use of to develop supplements that benefit heart health, sports efficiency, psychological performance, as well as extra.
Chemical Name: Arabic gum
CAS No.: 9000-01-5
Appearance: powder
Coenzyme A sodium salt hydrate (CAS 55672-92-9) is an important biologically active substance.
Appearance: Usually white or off-white powder. Solubility: Easily soluble in water, forming a clear solution in water.
Function: In the body, coenzyme A sodium salt hydrate is an important coenzyme that participates in a variety of biochemical reactions. It plays a key role in the metabolism of fatty acids, promoting the activation and oxidative decomposition of fatty acids. It participates in the tricarboxylic acid cycle and provides energy for cells. It is also important for the metabolism of certain amino acids.
Application: Commonly used in biochemistry and molecular biology research as a cofactor for enzyme reactions.
In the field of medicine, it may be used in the treatment or adjuvant treatment of certain diseases.
Chemical Name: Choline salicylate
CAS No.: 2016-36-6
Molecular Formula: C12H19NO4
Molecular Weight: 241.28
Appearance: Red-Brown Crystal
Chemical Name: N-Acetyl-D-mannosamine
Cas: 7772-94-3
MF: C8H15NO6
MW: 221.21
Appearance: White to off-white powder
EC 3.4.21.14, previously classified, now redirects to EC 3.4.21.67, identifying endopeptidase So. This serine endopeptidase is integral in the hydrolysis of peptide bonds, a critical function in biological systems. Its applications extend across research and development in the pharmaceutical and biotechnological industries.
Reviews
There are no reviews yet.