D-Allulose/D-Psicose CAS 551-68-8
Product Name: D-psicose; D-ALLULOSE
CAS No: 551-68-8
Molecular Formula: C6H12O6
related documents:
COA of D-Allulose
MSDS of D-PSICOSE
TDS of D-PSICOSE
Request for product documents
发送询盘
Description
D-psicose Description
Product Name: D-psicose; D-ALLULOSE
CAS No: 551-68-8
Molecular Formula: C6H12O6
Molecular?Structure:
?
Product Name
D-Allulose
Packaging
25KG
Batch No.
20230717
Quantity
500G
Manufacture Date
2023.07.17
Expiry Date
2025.07.16
Inspection?Standard
Enterprise?Standard
Item
Index
Inspection Results
Item Conclusion
Appearance
White or yellowish?powder
White powder
Meets
Smell
Sweet taste,
no peculiar smell
Sweet taste,
no peculiar smell
Meets
Impurities
No?visible
impurities
No?visible
impurities
Meets
D-Allulose content
(dry basis)
??98%
99.5%
Meets
Ignition residue
??0.?1%
0.03%
Meets
Loss on drying
??1.0%
0.32%
Meets
Lead??Pb??
??0.5mg/kg
<0.05mg/kg
Meets
Arsenic?(As)
??0.5mg/kg
<0.010mg/kg
Meets
PH
3.0??7.0
5.03
Meets
Total plate count
??100CFU/g
<10CFU/g
Meets
Mould and Yeast
??50CFU/g
<10CFU/g
Meets
Coliform, ?MPN/g
Not Detected
Not Detected
Meets
Salmonella,/25g
Not Detected
Not Detected
Meets
?
Usage
D-ALLULOSE is currently widely used in various new products, with desserts, dairy products, and beverages being the most common types of applications.
Package
25kg/drum
Storage
Store at room temperature
| 5 |
|
0 |
| 4 |
|
0 |
| 3 |
|
0 |
| 2 |
|
0 |
| 1 |
|
0 |
- 2
- 2-diallylpent-4-en-1-amine
- 4
- 95-16-9
- Ammonium sulfamate
- Benzothiazole
- cas:67889-00-3ح2
- cas:83524-75-8 | pigment black 32
- cas:928836-00-4 | 2
- cas:932745-70-5 | 4
- Chemical Minerals
- Coconut diethanolamide
- Daily Chemicals
- discount
- for sale
- General pvc resin
- hexyl D-glucoside
- in stock
- Lauramidopropyl betaine
- LAURIC ACID MONOETHANOLAMIDE
- Petroleum Additives
- Plasticiser
- Ploymers
- price
- PVC
- quotation
- Raw Materal
- Remove term: Petroleum Additives Petroleum Additive
- SODIUM ETHYL 2-SULFOLAURATE
Related Products
Product name:HYDROXYPROPYL GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE
Purity:99%
Appearance:Light Yellow Powder
Package:Customized according to customer needs.
Sample:Available
Chemical Name: UV-120
Other Name: (2’,4’-Di-tert-butylphenyl 3,5-di-tert-butyl-4-hydroxybenzoate)
CAS No.: 4221-80-1
Molecular Fomula: C29H42O3
Molecular weight: 438.66
Assay: ≥99%(LC)
Chemical Name: Arabic gum
CAS No.: 9000-01-5
Appearance: powder
Chemical Name: Dehydrocholic acid
Synonyms: Acide dehydrocholique; Triketocholanic acid
CAS No.: 81-23-2
Molecular Formula: C24H34O5
Molecular Weight: 402.53
Appearance: Powder
Chemical Name: Ashwagandha Extract
Synonyms: Withania somnifera, ext.; Withania Somnefera Extract
CAS: 90147-43-6
Appearance: Brown
Chemical Name: Choline salicylate
CAS No.: 2016-36-6
Molecular Formula: C12H19NO4
Molecular Weight: 241.28
Appearance: Red-Brown Crystal
Chemical Name: Ammonium Iron(II) Sulfate
Synonyms: Diammonium iron bis(sulphate); iron (ii) ammonium sulfate
CAS No.: 10045-89-3
Molecular Formula: FeH5NO4S
Molecular Weight: 170.95
Chemical Name: Sunflower oil
Synonyms: Organic Sunflower Oil; Helianthus annuus oil
CAS No.: 8001-21-6
Appearance:?Yellow Liquid
Assay: ??99.0%
Citric acid is a white, crystalline, weak organic acid present in most plants and many animals as an intermediate in cellular respiration. Citric acid contains three carboxyl groups making it a carboxylic, more specifically a tricarboxylic, acid.the name citrus originates from the Greek kedromelon meaning apple of melon for the fruit citron. Greek works mention kitron, kitrion, or kitreos for citron fruit, which is an oblong fruit several inches long from the scrublike tree Citrus medica. Lemons and limes have high citric acid content, which may account for up to 8% of the fruit’s dry weight.
Chemical Name: LOCUST BEAN GUM
CAS No.:9000-40-2
Molecular Fomula: C10H11ClN2O2
Molecular weight: 226.65954
Appearance: Off-white to light beige solid
Chemical Name: COPPER (II) GLUCONATE, MIN. 98
CAS No.: 13005-35-1
Molecular Fomula: C12H22CuO14
Molecular weight: 453.84068
Hydrogenated lecithin is light yellow or milky white powder. Due to the use of catalysis and hydrogenation processes, the unsaturated chains of unsaturated fatty acids in the molecular structure of soybean lecithin disappear, thereby greatly improving the chemical stability, dispersibility, and emulsification of lecithin. It has decolorization and deodorization effects, which is more conducive to storage and preservation, and improves its role in medicine, high-end cosmetics, and light industry. It is especially suitable for intravenous fat emulsifiers and nutrients. It is used as a blood lipid emulsifier to prevent arteriosclerosis, and has the advantages of being easy to digest, easy to absorb, and almost not remaining in the internal organs.


Reviews
There are no reviews yet.