Description
Bovine Albumin Details
Chemical Name: Bovine Albumin
Synonyms: Bovine Serum Albumin
CAS No.: 9048-46-8
Molecular Formula: N/A
Molecular Weight: 66.446KDa
Appearance: Powder
Bovine Albumin Typical Properties
Storage
2-8??C
Appearance
Powder
Colour
White to slightly yellow
Solubility
Soluble in water.
Stability
Stable
PH value
6.5-7.5 (1% in 0.15 M sodium chloride)
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Bovine Albumin Usage
Generally used as a stabilizer to stabilize enzyme activity. And it can prevent enzyme decomposition and non-specific adsorption.
Bovine Albumin Packaging and Shipping
Packing: 25KG/Bag
Bovine Albumin Storage
Keep in a well-closed,light-resistant, dry and cool place.
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Polyglutamic acid (??-PGA) is a sticky substance that was first discovered in ??Natto??. It is currently widely used in agricultural production and is called a new biostimulant. It is fully water-soluble, biodegradable, edible, and non-toxic. It is a biopolymer produced by microbial fermentation.
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L-Carnosine is a small molecule with a left-handed structure of a natural dipeptide that is ubiquitous in nature. It is a dipeptide composed of ??-alanine and L-histidine. Carnosine has cellular antioxidant, anti-aging and various physiological health functions and medical effects. It has therapeutic effects on hypertension, heart disease, senile cataracts, ulcer healing, etc. It also has anti-tumor, immune model tests, and anti-stress effects. stimulating factors and other effects.
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Polyglutamic acid is a high molecular compound with good water solubility and biocompatibility.
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In the field of cosmetics, polyglutamic acid is also used, because its moisturizing properties can be used in skin care products.
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