Description
Sucrose Acetate Isobutyrate Details
Chemical Name: Sucrose Acetate Isobutyrate
CAS No.: 34482-63-8
Molecular Formula: C18H30O13
Molecular Weight: 454.42
Molecular?Structure:
Appearance: Yellow liquid
Sucrose Acetate Isobutyrate Typical Properties
Melting Point
7 ??C(lit.)
Boiling Point
288 ??C(lit.)
Density
1.146 g/mL at 25 ??C(lit.)
Appearance
Liquid
Colour
Yellow
?
Sucrose Acetate Isobutyrate Usage
Used as a food additive, mainly used to prepare emulsified flavors; it can also be used as a plasticizer in film, paint, ink, etc.
Sucrose Acetate Isobutyrate Packaging and Shipping
Packing: 25KG/Drum
Sucrose Acetate Isobutyrate Storage
Keep in a well-closed,light-resistant, dry and cool place.
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Citric acid is a white, crystalline, weak organic acid present in most plants and many animals as an intermediate in cellular respiration. Citric acid contains three carboxyl groups making it a carboxylic, more specifically a tricarboxylic, acid.the name citrus originates from the Greek kedromelon meaning apple of melon for the fruit citron. Greek works mention kitron, kitrion, or kitreos for citron fruit, which is an oblong fruit several inches long from the scrublike tree Citrus medica. Lemons and limes have high citric acid content, which may account for up to 8% of the fruit’s dry weight.
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