Polyglycerol Fatty Acid Ester CAS 67784-82-1
Chemical Name: Polyglycerol Fatty Acid Ester
Synonyms: Decaglyceryl Dipalmitate
CAS No.: 67784-82-1
Molecular Fomula: C3H8O3
Molecular weight:432.642
Appearance:?White to yellow powder, solid, mucus
Assay: 99.9%
Description
Polyglycerol Fatty Acid Ester?Quick Details
Chemical Name: Polyglycerol Fatty Acid Ester
CAS No.: 67784-82-1
Molecular Fomula: C3H8O3
Molecular weight:432.642
Appearance:?White to yellow powder, solid, mucus
Assay: 99.9%
Typical Properties
ITEMS
SPECIFICATION
HLB????????????
2-16
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Polyglycerol Fatty Acid Ester application
Polyglycerol Fatty Acid Ester can be used to added to ice cream, the components can be mixed evenly to form a fine pore structure, a large expansion rate, a delicate and smooth taste, and not easy to melt.
Packaging and Shipping?
Customized according to customer needs.
Polyglycerol Fatty Acid Ester?Storage
It should be stored?in a cool, dry and ventilated place.
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Monostearin is a versatile emulsifier and emollient derived from glycerol and stearic acid. It is instrumental in stabilizing emulsions and enhancing the texture and consistency of a wide range of products in the cosmetics, food, and pharmaceutical sectors.
Citric acid is a white, crystalline, weak organic acid present in most plants and many animals as an intermediate in cellular respiration. Citric acid contains three carboxyl groups making it a carboxylic, more specifically a tricarboxylic, acid.the name citrus originates from the Greek kedromelon meaning apple of melon for the fruit citron. Greek works mention kitron, kitrion, or kitreos for citron fruit, which is an oblong fruit several inches long from the scrublike tree Citrus medica. Lemons and limes have high citric acid content, which may account for up to 8% of the fruit’s dry weight.
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