Polyglutamic Acid CAS# 25513-46-6
Polyglutamic acid (y-PGA), also known as natto gum, is a high molecular peptide polymer synthesized from several glutamic acid monomers through microbial fermentation. It is rich in glutamic acid, glucose, protein and minerals. , vitamins and other biologically active substances.
Polyglutamic acid (??-PGA) is a sticky substance that was first discovered in ??Natto??. It is currently widely used in agricultural production and is called a new biostimulant. It is fully water-soluble, biodegradable, edible, and non-toxic. It is a biopolymer produced by microbial fermentation.
Polyglutamic Acid CAS# 25513-46-6
| Polyglutamic acid Basic information |
| Product Name: | Polyglutamic acid |
| Synonyms: | POLY-L-GLUTAMIC ACID 15’000-50’000 SODIUM SALT;POLY-L-GLUTAMIC ACID 2’000-15’000;POLY-L-GLUTAMIC ACID 50’000-100’000 SODIUM SALT;L-GLU-(L-GLU)N-L-GLU;glutamicacidpolymer;POLY-L;gamma-poly(L-glutamic acid) macromolecule;G-poly glutamic acid |
| CAS: | 25513-46-6 |
| MF: | C5H9NO4 |
| MW: | 147.13 |
| EINECS: | 200-293-7 |
| Product Categories: | Amino Acids;Homopolymers;Polyamino Acids;25513-46-6 |
| Mol File: | 25513-46-6.mol |
 |
|
| Polyglutamic acid Chemical Properties |
| storage temp. | ?20??C |
| InChI | InChI=1/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10)/t3-/s3 |
| InChIKey | WHUUTDBJXJRKMK-ZJPLZJKBNA-N |
| SMILES | [C@@H](N)(C(=O)O)CCC(=O)O |&1:0,r| |
| Safety Information |
| WGK Germany | 3 |
| RTECS | MA1700000 |
| F | 3-10 |
Related Products
Chemical Name: UV-120
Other Name: (2’,4’-Di-tert-butylphenyl 3,5-di-tert-butyl-4-hydroxybenzoate)
CAS No.: 4221-80-1
Molecular Fomula: C29H42O3
Molecular weight: 438.66
Assay: ≥99%（LC）
Ectoine is a naturally occurring osmoprotectant, a cyclic amino acid derivative that offers exceptional cell-stabilizing properties. Highly valued in cosmetics and pharmaceuticals, it enhances product efficacy by maintaining cell integrity under various environmental stresses.
Chemical Name: Potassium Castorate
CAS No.: 8013-05-6
Molecular Formula: C57H107K3O12
Molecular Weight: 1101.74718
Appearance: Yellow Liquid
Chemical Name: Choline salicylate
CAS No.: 2016-36-6
Molecular Formula: C12H19NO4
Molecular Weight: 241.28
Appearance: Red-Brown Crystal
Product name:Cyclopentane
Purity:96%
Appearance:White powder
Package:25kg/bag
Sample:Available
Chemical Name: Arabic gum
CAS No.: 9000-01-5
Appearance: powder
Chemical Name: N-Acetyl-D-mannosamine
Cas: 7772-94-3
MF: C8H15NO6
MW: 221.21
Appearance: White to off-white powder
Chemical Name: Ashwagandha Extract
Synonyms: Withania somnifera, ext.; Withania Somnefera Extract
CAS: 90147-43-6
Appearance: Brown
Common English name: 5-iodo-2,3-dihydropyridazin-3-one
CAS No.: 825633-94-1
Molecular formula: C4H3IN2O
Molecular weight: 221.98
Sample: Available
Hydroxyproline is a non-essential amino acid divided from another amino acid called proline. It is created by the communication of proline with ascorbic acid vitamin C. This process produces a hydroxyl team bound to a hydrogen-oxygen particle, which is affixed to a carbon particle of proline as well as converted to hydroxyproline.Trans-4-hydroxy-l-proline is an optically energetic form of 4-hydroxyproline with l-trans setup. It can be used as human metabolite, plant metabolite and also computer mouse metabolite. It is an tautomer of trans-4-hydroxy-l-proline zwitterions.
Chemical Name: Quercetin-3-O-sophoroside
CAS No.: 18609-17-1
Molecular Formula: C27H30O17
Molecular Weight: 626.52
L-arginine (or arginine) is an amino acid that is recognized to be the ??building blocks?? of healthy proteins.?We get arginine from our diet plan, especially from animal-derived healthy protein foods, consisting of beef and various other sorts of red meat, chicken, fish, eggs, and also dairy items.
In addition to being normally present in a ??entire healthy protein?? that gives all the important amino acids we need, it is also produced in a research laboratory setting so it can be made use of to develop supplements that benefit heart health, sports efficiency, psychological performance, as well as extra.
