Pea Protein CAS 222400-29-5
Chemical Name: Pea Protein
Synonyms: PEAPROTEIN; Pea Protein Powder
CAS No.: 222400-29-5
Appearance: Powder
发送询盘
Description
Pea Protein Details
Product Name: Pea Protein
Product Description: Pea Protein 80%?CAS No: 222400-29-5
Other Name: pea protein isolate/pea textured protein/low sodium pea protein
Pea Protein Specification
Appearance
Its?own color
Conforms
olfactometry
Its own flavor without?peculiar?smell
Its own flavor without?peculiar?smell
Moisture,%
?Q?10
5.35
Protein(Dry Basis),%
80??2
80.75
Ash(Dry Basis),%
??8.0
5.15
Fat(Dry Basis),%
??3.0
1.40
Pb, mg/kg
??0.10
??0.05
As, mg/kg
??0.25
??0.05
Cd, mg/kg
??0.20
0.10
Hg, mg/kg
??0.10
??0.01
Aflatoxin /(ug/kg)
??5.0
Negative
PH
6.0-8.0
6.8
Total Plate Count,?cfu/g
?Q?10000
4600
Molds & Yeasts,?cfu/g
?Q?1000
<10
Total Coliforms,mpn/100g
?Q?100
<10
E. Coli,?cfu/g
Negative
Negative
Salmonella,25g
Negative
Negative
Staphylococcus aureaus,25g
Negative
Negative
Pea Protein Description
Pea Protein Isolate is made from high quality non-GMO peas. With 18 kinds of
Amino Acids.High Lysine,no allergen,no cholesterol,high digestibility. It contains?80% protein and?has complete nutrition constituents and strong bean fragrance with?good properties?including?water?& oil retention, emulsification, organization and foaminess.
Pea Protein Package
20kg plastic-paper bag with PE inner bag,packing according to customer requirement.?12 Metric?Tons per 20ft FCL (With pallets)
Pea Protein Application
Pea protein ingredients are used in a wide range of?food?applications: Nutrition?Supplement/
Nutrition Bar, Sport Drinks/ Beverages/ Functional drink, Infant Foods/?Pet?Foods/?Health?foods/?Snack Foods Bakery/Pasta and Noodles/Meat and Fish Products ,?Dietary?Replacements/?Soy
Replacements , Canned?Foods.
Pea Protein Storage
Keep it at dry and well ventilated place, under normal temperature.
Pea Protein Shelf?Life
24 months
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- 2
- 2-diallylpent-4-en-1-amine
- 4
- 95-16-9
- Ammonium sulfamate
- Benzothiazole
- cas:67889-00-3ح2
- cas:83524-75-8 | pigment black 32
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