Description
Patchouli Oil Details
Product?Name:?Patchouli oil
Other Name: Patchouliesentialoil
CAS No: 84238-39-1
Patchouli Oil Typical?Specification
Item
Specification
Appearance
Brown oily liquid
Odor
Patchouli
Fragrance
woody
Patchouli Oil Usage
As a food flavoring, it is mainly used in cola-type beverages and other foods. The usage is 43-220 mg/kg in chewing gum; 10 mg/kg in baked food; 6.3 mg/kg in candy; 1.1 mg/kg in cold drinks; and 0.88 mg/kg in soft drinks.
Patchouli Oil Package?& Storage
25kg/drum
Cool and dry place
Related Products
Product name:HYDROXYPROPYL GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE
Purity:99%
Appearance:Light Yellow Powder
Package:Customized according to customer needs.
Sample:Available
Chemical Name: Quercetin-3-O-sophoroside
CAS No.: 18609-17-1
Molecular Formula: C27H30O17
Molecular Weight: 626.52
Chemical Name: Ammonium Iron(II) Sulfate
Synonyms: Diammonium iron bis(sulphate); iron (ii) ammonium sulfate
CAS No.: 10045-89-3
Molecular Formula: FeH5NO4S
Molecular Weight: 170.95
Chemical Name: Methyl cedryl ether
CAS No.: 19870-74-7
Molecular Fomula:?C16H28O
Molecular weight: 236.39
Appearance:?White?powder
Assay: ??99.0%
Chemical Name: 4-((2-Furylmethyl)thio)-4-methylpentan-2-one
Cas No.: 64835-96-7
Molecular Fomula: C11H16O2S
Molecular Weight: 212.31
Appearance: Colorless to light yellow liquid
Chemical Name: Potassium Castorate
CAS No.: 8013-05-6
Molecular Formula: C57H107K3O12
Molecular Weight: 1101.74718
Appearance: Yellow Liquid
Chemical Name: Zinc citrate
Synonyms: Zinc citrate trihydrate
CAS No.: 546-46-3
Molecular Formula: C6H8O7Zn
Molecular Weight: 257.5
Appearance: White powder
Chemical Name: alpha-Hexylcinnamaldehyde
CAS No.: 101-86-0
Molecular Formula: C15H20O
Molecular Weight: 216.32
Appearance: Yellow Liquid
Cinnamic aldehyde is used as a flavoring agent, ingredient of fragrance in soft drinks, ice creams, dentifrices, pastries, chewing-gum, etc. It can induce both contact urticaria and delayed-type reactions. It can be implicated in contact dermatitis in those who work in the perfume industry or food handlers. Cinnamic aldehyde is contained in the “fragrance mix”.
Cinnamaldehyde is a pale yellow to yellow-green oily liquid with a strong pungent, spicy, cinnamon odor. It is generally insoluble in water and many organic solvents, but is miscible with alcohol and other flavoring oils. Exposure to air will cause thickening and oxidation.
Cis ?C 3-Methyl-4-octanolide, also known as cis- ??- methyl- ??- Octalactone or 5-butyldihydro-4-methylfuran-2 (3 H) ?C one, a compound of lactone family, chemical formula C9H16O2. It exists as two optical isomers: 3 R, 4 R (??+??) and 3 S, 4 S (??-??).
3S, 4S isomers, commonly known as whisky lactone or oak lactone, are important components in the aroma of whisky (first discovered by Suomalainen and Nyk ? nen in 1970) and other alcoholic beverages aged in oak barrels. It is sometimes added to wine as a flavoring. It has the aroma of coconut, celery or fresh wood, and can be detected by human body when the concentration in the air is 1 microgram/l. The mixture of cis and trans isomers can repel mosquitoes and flies.
Chemical Name: Dehydrocholic acid
Synonyms: Acide dehydrocholique; Triketocholanic acid
CAS No.: 81-23-2
Molecular Formula: C24H34O5
Molecular Weight: 402.53
Appearance: Powder
Reviews
There are no reviews yet.