Description
Methyl cedryl ether?Quick Details
Chemical Name: Methyl cedryl ether
CAS No.: 19870-74-7
Molecular Fomula:?C16H28O
Chemical Structure:
Molecular weight: 236.39
Appearance:?White?powder
Assay: ??99.0%
Methyl cedryl ether?Typical Properties
ITEMS
SPECIFICATION
Density
1.6077
Boiling point
158???C14?mm Hg(lit.)
Melt point
42-44???C(lit.)
Flash Point
229???F
?
Methyl cedryl ether?application:
Methyl cedryl ether is an important aroma material, with ambergris, balm aroma, generally made from cypress wood oil as raw material.
Methyl cedryl ether?Packaging and Shipping?
customized according to customer needs.
Methyl cedryl ether?Storage
It should be stored in a clean, dry and cool place, preventing from sunlight, rain.
Related Products
Product name:Cyclopentane
Purity:96%
Appearance:White powder
Package:25kg/bag
Sample:Available
Chemical Name: Ammonium Iron(II) Sulfate
Synonyms: Diammonium iron bis(sulphate); iron (ii) ammonium sulfate
CAS No.: 10045-89-3
Molecular Formula: FeH5NO4S
Molecular Weight: 170.95
Cis ?C 3-Methyl-4-octanolide, also known as cis- ??- methyl- ??- Octalactone or 5-butyldihydro-4-methylfuran-2 (3 H) ?C one, a compound of lactone family, chemical formula C9H16O2. It exists as two optical isomers: 3 R, 4 R (??+??) and 3 S, 4 S (??-??).
3S, 4S isomers, commonly known as whisky lactone or oak lactone, are important components in the aroma of whisky (first discovered by Suomalainen and Nyk ? nen in 1970) and other alcoholic beverages aged in oak barrels. It is sometimes added to wine as a flavoring. It has the aroma of coconut, celery or fresh wood, and can be detected by human body when the concentration in the air is 1 microgram/l. The mixture of cis and trans isomers can repel mosquitoes and flies.
Chemical Name: Cornmint oil
CAS No.: 68917-18-0
Appearance:?Light yellow liquid
Pogostemon cablin (Blanco) Benth Made from dried leaves. It is a viscous liquid ranging from reddish brown to greenish brown, with a unique, slightly camphor like woody fragrance.The patchouli shrub is mainly planted in Indonesia. It grows up to 1 meter, but when harvested, it will be cut to 10-15 centimeters. It is best to extract oil from sun dried leaves, with a yield of about 2%.The three terpenoids found in patchouli oil, namely caryophyllene, patchouli alcohol or patchouli alcohol, and nopachenol, are the typical sources of patchouli fragrance. Thin layer chromatography and high performance liquid chromatography are used to identify potential chemical markers for evaluating the quality of the Chinese herbal medicine ingredient ??patchouli herb?? (aboveground part of patchouli). In addition to the reported patchouli alcohol and 2-hydroxy-6-methyl-3- (4-methylpentanoyl) -4-pyranone, three phenylethane compounds (acteoside, isoacteoside, and crenatoside) were also isolated from this plant material for the first time.
Light aromatic solvent oil is a mixture of various aromatic compounds, which may contain some dangerous ingredients. For example, a certain varnish base mentioned in a document contains 3-5% light aromatic solvent naphtha (petroleum), as well as benzoic acid, 1,2,4-trimethylbenzene, 4-methyl-2-pentanone, butyl acetate, ethyl 3-ethoxypropionate, bis(1,2,2,6,6-pentylmethyl-4-piperidinyl) sebacate, methyl-1,2,2,6,6-pentamethyl-4-piperidinyl sebacate, 3-(2H-benzotriazol-2-yl)-5-(1,1-dimethylethyl)-4-hydroxy-phenylpropionic acid-C7-9 (branched and linear) alkyl esters and other ingredients.
Common English name: 5-iodo-2,3-dihydropyridazin-3-one
CAS No.: 825633-94-1
Molecular formula: C4H3IN2O
Molecular weight: 221.98
Sample: Available
As an organic compound, Cinnamyl alcohol has a very distinct sweet, spicy, hyacinth odour that is found in resins, balsams and cinnamon leaves. It is used commonly in the fragrance industry due to its distinctive odour, which can be applied as a deodorant, fragrance and additive in cosmetic products and in the formulation of bath products, body and hand products, such as soaps, toothpaste, deodorants, etc. Besides, it also finds application as a food additive in chewing gum, bakery products, candy and soft drinks. Naturally, Cinnamyl alcohol is occurrent only in small amount, thus its industrial demand is usually fulfilled by chemical synthesis starting from the reduction of cinnamaldehyde.
Cinnamic aldehyde is used as a flavoring agent, ingredient of fragrance in soft drinks, ice creams, dentifrices, pastries, chewing-gum, etc. It can induce both contact urticaria and delayed-type reactions. It can be implicated in contact dermatitis in those who work in the perfume industry or food handlers. Cinnamic aldehyde is contained in the “fragrance mix”.
Cinnamaldehyde is a pale yellow to yellow-green oily liquid with a strong pungent, spicy, cinnamon odor. It is generally insoluble in water and many organic solvents, but is miscible with alcohol and other flavoring oils. Exposure to air will cause thickening and oxidation.
Chemical Name: UV-120
Other Name: (2’,4’-Di-tert-butylphenyl 3,5-di-tert-butyl-4-hydroxybenzoate)
CAS No.: 4221-80-1
Molecular Fomula: C29H42O3
Molecular weight: 438.66
Assay: ≥99%（LC）
Chemical Name: Ashwagandha Extract
Synonyms: Withania somnifera, ext.; Withania Somnefera Extract
CAS: 90147-43-6
Appearance: Brown
Chemical Name: Imazalil Sulfate
CAS No.: 58594-72-2
Molecular Formula: C14H14Cl2N2O.H2SO4
Molecular Weight: 395.26
Appearance: Solid
Reviews
There are no reviews yet.