Description
LOCUST BEAN GUM Quick Details
Chemical Name: LOCUST BEAN GUM
CAS No.:9000-40-2
Molecular Fomula: C10H11ClN2O2
Chemical Structure:
Molecular weight: 226.65954
Appearance: Off-white to light beige solid
Typical?Properties
ITEMS
SPECIFICATION
Density
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Boiling point
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Melt point
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Flash Point
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LOCUST BEAN GUM?application:
Thickener, stabilizer; emulsifier; gelling agent; used in jams, jellies and cream cheese to improve spreading properties.
Packaging and Shipping?
Customized according to customer needs.
LOCUST BEAN GUM Storage
Keep in dark place,Inert atmosphere,Room temperature
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Monostearin is a versatile emulsifier and emollient derived from glycerol and stearic acid. It is instrumental in stabilizing emulsions and enhancing the texture and consistency of a wide range of products in the cosmetics, food, and pharmaceutical sectors.
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