LauroylaMide Propylbetaine??LAB35??CAS 4292-10-8
Chemical Name: LauroylaMide Propylbetaine
CAS No.: 4292-10-8
Molecular Formula: C19H38N2O3
Molecular weight: 342.52
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Description
LauroylaMide Propylbetaine Quick Details
Chemical Name: LauroylaMide Propylbetaine??LAB35??;?Lauramidopropyl betaine
CAS No.: 4292-10-8
Molecular Formula: C19H38N2O3
Molecular weight: 342.52
Appearance: Coloress to yellowish clear liquid
Chemical Structure:
LauroylaMide Propylbetaine Typical Properties
Item
Specifications
Results
Appearance
Coloress to yellowish clear liquid
Pass
Odor
No obvious odor
Pass
Color Hazen
?? 100
69
Solid Content %
34.0~38.0
35.3
pH
Value(5%Aqueous Solution )
4.0~6.0
5.4
Free Amine %
??0.5
0.1
Assay %
28.0~32.0
29.3
Free Fatty Acid %
?? 0.5
0.3
Hydroxyacetic Acid
Sodium %
??0.7
0.3
Sodium
Monochloracetate mg/kg
??20
4
Sodium
Dichloroacetate mg/kg
??300
146
Sodium Sulfate
Content %
?? 1.0
0.3
NaCl %
4.0~6.0
5.1
Conclusion
The results conforms with enterprise standards
LauroylaMide Propylbetaine Usage:
Surfactant; synthetic intermediate; cosmetic raw material.
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- 2
- 2-diallylpent-4-en-1-amine
- 4
- 95-16-9
- Ammonium sulfamate
- Benzothiazole
- cas:67889-00-3ح2
- cas:83524-75-8 | pigment black 32
- cas:928836-00-4 | 2
- cas:932745-70-5 | 4
- Chemical Minerals
- Coconut diethanolamide
- Daily Chemicals
- discount
- for sale
- General pvc resin
- hexyl D-glucoside
- in stock
- Lauramidopropyl betaine
- LAURIC ACID MONOETHANOLAMIDE
- Petroleum Additives
- Plasticiser
- Ploymers
- price
- PVC
- quotation
- Raw Materal
- Remove term: Petroleum Additives Petroleum Additive
- SODIUM ETHYL 2-SULFOLAURATE
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Lauramidopropyl betaine is a mild, biodegradable surfactant commonly used in personal care products and cleaning formulations. It is derived from coconut oil and is known for its foaming and wetting properties, making it ideal for creating rich lathers. This ingredient is particularly favored for its gentleness on the skin and its ability to cleanse without causing irritation, making it suitable for sensitive skin types. It also contributes to the product’s viscosity and stability.
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