LAURIC ACID MONOETHANOLAMIDE CAS#142-78-9

Butylated Hydroxytoluene (BHT) is a synthetic phenolic antioxidant commonly added to foods, cosmetics, and packaging to prevent the oxidation of fats and oils, thereby extending their shelf life. It is also used as a preservative in a variety of products, including rubber, petroleum products, and animal feed. BHT is recognized for its effectiveness in maintaining nutrient levels, color, flavor, and odor in food products . It is known to have a melting point of 69-71??C, a boiling point of 265??C, and is soluble in ethanol, acetone, and benzene, but not in water, glycerin, or propylene glycol . BHT is also used in some dietary supplements due to its antioxidant properties . However, it is important to handle BHT with care, as it can cause skin irritation and is considered harmful if swallowed .

1-Octanol, also known as Capryl alcohol or n-Octanol, is a clear, colorless liquid with a characteristic waxy odor. It is an alcohol with eight carbon atoms in its chain, making it a part of the aliphatic alcohol family. This compound is poorly soluble in water but is miscible with ethanol, diethyl ether, and chloroform . It has a melting point of approximately -15??C and a boiling point of around 196??C . 1-Octanol is used in the production of esters, plasticizers, and as a solvent or intermediate in the synthesis of various organic compounds. It also finds application in the fragrance industry as a fixative in perfumes and can be used in the formulation of flavor and scent compositions . It is important to note that 1-Octanol is flammable and should be handled with care, storing it away from sources of ignition and heat .