Description
Lactoferrin Details
Chemical Name: Lactoferrin
Synonyms: Lactoferricin; Lactoferricin B; Joro spider toxin
Molecular formula: C141H224N46O29S3
CAS No.: 146897-68-9/112163-33-4
Lactoferrin Typical Properties
Items
Standard
Appearance
Light red fine powder
Total protein
??93.0%
Lactoferrin in Total Protein
??95.0%
Odor and taste
Characteristic
Sieve analysis
100% pass 80 mesh
Solubility
Soluble in water
Water
??4%
PH
5.2-7.2
Iron Saturation
9.1%-12.5%
Ash
0.61%-0.86%
Loss on Drying
??5.0%
Heavy Metal
??10ppm
Microbiology
Total Plate Count
??1000cfu/g
Yeast & Moulds
??25cfu/g
E.Coli
Negative
Salmonella
Negative
Lactoferrin Application
Lactoferrin?has good anti-inflammatory effect and has obvious effect on preventing gastroenteritis; can promote cell growth; enhance human immunity; promote iron absorption; strong antioxidant effect. Suitable for making all kinds of immunization, iron supplementation, anti-aging and other medical and nutritional health care products, food and nutritional additives.
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Package
0.5kg/1kg/Aluminium foil bag, 25kg/drum, on customer??s demand
LactoferrinStorage
Store in a tightly closed container.?Store at room temperature, dry, well-ventilated area.???Avoid light?and incompatible substances.
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