Description
L-Isoleucine Details
Chemical Name: L-Isoleucine
CAS No.: 73-32-5
Molecular Formula: C6H13NO2
Molecular Weight: 131.17
Molecular?Structure:
Appearance: White powder
L-Isoleucine Typical Properties
Melting point
288 ??C (dec.) (lit.)
Boiling point
225.8??23.0 ??C(Predicted)
Density
1.2930 (estimate)
Solubility
1 M HCl: 50?mg/mL
Water Solubility
41.2 g/L (50 oC)
Storage
Store below +30??C.
Appearance
powder
Colour
White to Off-white
Acidity coefficient (pKa)
2.32, 9.76(at 25??)
Flash point
168-170??C
L-Isoleucine Usage
Nutritional supplements. One of the essential amino acids, the minimum daily requirement is about 0.7g.
It can fortify various foods, such as wheat flour, glutenin, peanut flour, potatoes, etc. The isoleucine contained in it is a limiting amino acid and should be fortified.
Can be used in amino acid preparations together with other essential amino acids
L-Isoleucine Packaging and Shipping
Packing: 25KG/Drum
L-Isoleucine Storage
Keep container tightly closed in a dry and well-ventilated place. Store in cool place.
Related Products
Chemical Name: Quercetin-3-O-sophoroside
CAS No.: 18609-17-1
Molecular Formula: C27H30O17
Molecular Weight: 626.52
Chemical Name: COPPER (II) GLUCONATE, MIN. 98
CAS No.: 13005-35-1
Molecular Fomula: C12H22CuO14
Molecular weight: 453.84068
Chemical Name: Imazalil Sulfate
CAS No.: 58594-72-2
Molecular Formula: C14H14Cl2N2O.H2SO4
Molecular Weight: 395.26
Appearance: Solid
Chemical Name: 1,1,2,2-Tetrachloroethane
Other Name: Tetrachlorethane
CAS No.: 79-34-5
Molecular Formula: C2H2Cl4
Molecular Weight: 167.85
Appearance: Liquid
Citric acid is a white, crystalline, weak organic acid present in most plants and many animals as an intermediate in cellular respiration. Citric acid contains three carboxyl groups making it a carboxylic, more specifically a tricarboxylic, acid.the name citrus originates from the Greek kedromelon meaning apple of melon for the fruit citron. Greek works mention kitron, kitrion, or kitreos for citron fruit, which is an oblong fruit several inches long from the scrublike tree Citrus medica. Lemons and limes have high citric acid content, which may account for up to 8% of the fruit’s dry weight.
Chemical Name: LACTITOL
CAS No.: 585-86-4
Molecular Fomula: C12H24O11
Molecular weight:?344.31
Appearance:?White crystalline powder
Assay: 98.0%-101.0%
Chemical Name: Dehydrocholic acid
Synonyms: Acide dehydrocholique; Triketocholanic acid
CAS No.: 81-23-2
Molecular Formula: C24H34O5
Molecular Weight: 402.53
Appearance: Powder
Microcrystalline cellulose is a purified, partially depolymerized cellulose that occurs as a white, odorless, tasteless, crystalline powder composed of porous particles. It is commercially available in different particle sizes and moisture grades that have different properties and applications.
Microcrystalline cellulose and carboxymethylcellulose sodium occurs as a white or off-white odorless and tasteless hygroscopic powder containing 5?C22% sodium carboxymethylcellulose. It is a water-dispersible organic hydrocolloid.
Chemical Name: LOCUST BEAN GUM
CAS No.:9000-40-2
Molecular Fomula: C10H11ClN2O2
Molecular weight: 226.65954
Appearance: Off-white to light beige solid
Common English name: 5-iodo-2,3-dihydropyridazin-3-one
CAS No.: 825633-94-1
Molecular formula: C4H3IN2O
Molecular weight: 221.98
Sample: Available
Chemical Name: Sunflower oil
Synonyms: Organic Sunflower Oil; Helianthus annuus oil
CAS No.: 8001-21-6
Appearance:?Yellow Liquid
Assay: ??99.0%
Chemical Name: Disodium Hydrogen Citrate Sesquihydrate
Cas No.: 6132-05-4
Appearance:?White Powder
Assay??99%
Reviews
There are no reviews yet.