Description
L-Isoleucine Details
Chemical Name: L-Isoleucine
CAS No.: 73-32-5
Molecular Formula: C6H13NO2
Molecular Weight: 131.17
Molecular?Structure:
Appearance: White powder
L-Isoleucine Typical Properties
Melting point
288 ??C (dec.) (lit.)
Boiling point
225.8??23.0 ??C(Predicted)
Density
1.2930 (estimate)
Solubility
1 M HCl: 50?mg/mL
Water Solubility
41.2 g/L (50 oC)
Storage
Store below +30??C.
Appearance
powder
Colour
White to Off-white
Acidity coefficient (pKa)
2.32, 9.76(at 25??)
Flash point
168-170??C
L-Isoleucine Usage
Nutritional supplements. One of the essential amino acids, the minimum daily requirement is about 0.7g.
It can fortify various foods, such as wheat flour, glutenin, peanut flour, potatoes, etc. The isoleucine contained in it is a limiting amino acid and should be fortified.
Can be used in amino acid preparations together with other essential amino acids
L-Isoleucine Packaging and Shipping
Packing: 25KG/Drum
L-Isoleucine Storage
Keep container tightly closed in a dry and well-ventilated place. Store in cool place.
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