L-Glutamine CAS 56-85-9

Description

L-Glutamine Details
Chemical Name: L-Glutamine
CAS No.: 56-85-9
Molecular Formula: C5H10N2O3
Molecular Weight: 146.14
Molecular?Structure:

Appearance: White crystals
Typical Properties

Melting point
185 ??C (dec.) (lit.)

Boiling point
265.74??C (rough estimate)

Density
1.47 g/cm3 (20??)

Refractive index
6.8 ?? (C=4, H2O)

Solubility
Solubility in water 25 mg/mL

Storage
Store below +30??C.

Appearance
Crystal

Colour
White

Acidity coefficient (pKa)
2.17(at 25??)

Flash point
185??C

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L-Glutamine Usage
Nutritional supplements, flavoring, and flavoring agents.
It is used medicinally to treat digestive organ ulcers alcohol poisoning and improve brain function.
Packaging and Shipping
Packing: 25KG/Drum
L-Glutamine Storage
Keep a container tightly closed in a dry and well-ventilated place. Store in a cool place.