Ho wood oil CAS 8006-86-8
Chemical Name: Ho wood oil
CAS No.:8006-86-8
Appearance:?Colorless or yellowish to reddish-brown oily liquid
Assay????99.0%
发送询盘
Description
Ho wood oil Quick Details
Chemical Name: Ho wood oil
CAS No.:8006-86-8
Molecular Fomula: N/A
Chemical Structure:
Molecular weight:?N/A
Appearance:?Colorless or yellowish to reddish-brown oily liquid
Assay????99.0%
Ho wood oil?Typical Properties
ITEMS
SPECIFICATION
Storage
Sealed in dry,Room Temperature
Odor
Soft flower fragrance, wood fragrance smell
?Odor type
floral
Purity
99%min
Ho wood oil?application:
Ho wood?oil is used as the raw material of vitamins
Ho wood oil?Packaging and Shipping?
customized according to customer needs.
Ho wood oil?Storage
It should be stored in a clean, dry and cool place, preventing from sunlight, rain.
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- 2
- 2-diallylpent-4-en-1-amine
- 4
- 95-16-9
- Ammonium sulfamate
- Benzothiazole
- cas:67889-00-3ح2
- cas:83524-75-8 | pigment black 32
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- Remove term: Petroleum Additives Petroleum Additive
- SODIUM ETHYL 2-SULFOLAURATE
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Pogostemon cablin (Blanco) Benth Made from dried leaves. It is a viscous liquid ranging from reddish brown to greenish brown, with a unique, slightly camphor like woody fragrance.The patchouli shrub is mainly planted in Indonesia. It grows up to 1 meter, but when harvested, it will be cut to 10-15 centimeters. It is best to extract oil from sun dried leaves, with a yield of about 2%.The three terpenoids found in patchouli oil, namely caryophyllene, patchouli alcohol or patchouli alcohol, and nopachenol, are the typical sources of patchouli fragrance. Thin layer chromatography and high performance liquid chromatography are used to identify potential chemical markers for evaluating the quality of the Chinese herbal medicine ingredient ??patchouli herb?? (aboveground part of patchouli). In addition to the reported patchouli alcohol and 2-hydroxy-6-methyl-3- (4-methylpentanoyl) -4-pyranone, three phenylethane compounds (acteoside, isoacteoside, and crenatoside) were also isolated from this plant material for the first time.


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