Description
Gellan gum Quick Details
Chemical Name: Gellan gum
CAS No.: 71010-52-1
Appearance: Off-white, odorless, free-flowing powder
Assay: 85-108%
Typical Properties
Item
Standard
Characteristic
Off-white, odorless, free-flowing powder
Content
85-108%
Solubility
Soluble in water to form a viscous solution
Calcium ion test
Pass
Particle size
??95% pass 60 mesh
Loss in drying
??15.0%
Ph value
5.5-7.5
Residue of ethanol
??750mg/kg
Gel strength(0.5% solution)
??800g/cm2
High Acyl Gellan Gum Typical Properties
Tests
Units
Specifications
Color
?C
White
Organization Status
?C
Powder
Gellan Gum Content
%
85.0-108.0
Particle size
%
60 mesh??95
Losson drying
%
??15.0
Ash
%
??15.0
pH 0.5% Solution
?C
5.0-7.0
Gel strength
g/cm2
??600
Viscosity
cp
??5000
Lead
ppm
??2.0
Bacterium account
CFU/g
??10000
Coliform group
MPN/100g
??30
Mould and yeast
CFU/g
??400
Salmonella
?C
0/25g
Gellan gum Usage
The main role of gellan gum is as gel, thickener, suspending agent, or forming filmin food. It can be used in combination with other colloids, such as xanthan gum, gelatin, and sophora bean gum. The greatest advantage of gellan gum is that it can ensure that the colloid is very clear. So far, gelatin has been used in baking products, dairy products, fruit juice, milk drinks, sugar coatings, frosting, jam, meat products, and various desserts.
1. dairy products: gellan gum can be used in dairy products. When the gellan gum is heated to 75 degrees, it can be directly hydrated in milk.
2. Candy: Its main function is to provide superior structure and texture for products, and shorten the time of starch soft gum colloid formation.
3. Biscuits: It can make biscuits have good layers, adjust the flavor of products, and make products have good porosity.
High Acyl Gellan Gum Packaging and Shipping
Net weight: 25kg/fiber drum, 25kg/bag
9MT/20 GP with pallets in 25kg drum packaging
12.5MT/20 GP with pallets in 25kg bag packaging
Delivery: Delivery within 3-5 days after receiving your payment
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