Description
Fenchol Details
Chemical Name: Fenchol
CAS No.: 1632-73-1
Molecular Formula: C10H18O
Molecular Weight: 154.25
Molecular?Structure:
Appearance: Liquid
Fenchol Typical Properties
Melting Point
43-46???C
Boiling Point
201-202???C(lit.)
Density
0.8704 (rough estimate)
Refractive Index
1.4723 (estimate)
Flash Point
165???F
Appearance
Liquid
Colour
Colorless to light yellow
Fenchol Usage
Used as monomers for organic synthesis intermediates and polymers. Used in functional polymers, surfactants, antistatic agents, photosensitive resins, coatings, medicines, pesticides and many other aspects.
Fenchol Packaging and Shipping
Packing: 25KG/Drum
Fenchol Storage
Keep in a well-closed,light-resistant, dry and cool place.
Related Products
Chemical Name:?Ethyl Hexanoate
Synonyms: Ethyl caproate; Caproic acid ethyl ester; Ethyl butyl acetate; capronic ether; hexanoic acid ethyl ester
CAS No.: 123-66-0
Molecular Formula: C8H16O2
Molecular Weight: 144.21
Chemical Name: Dehydrocholic acid
Synonyms: Acide dehydrocholique; Triketocholanic acid
CAS No.: 81-23-2
Molecular Formula: C24H34O5
Molecular Weight: 402.53
Appearance: Powder
Chemical Name: Choline salicylate
CAS No.: 2016-36-6
Molecular Formula: C12H19NO4
Molecular Weight: 241.28
Appearance: Red-Brown Crystal
Chemical Name: Quercetin-3-O-sophoroside
CAS No.: 18609-17-1
Molecular Formula: C27H30O17
Molecular Weight: 626.52
Chemical Name: z-3-decen-1-yl acetate
CAS No.: 81634-99-3
Molecular Fomula: C12H22O2
Molecular weight:?198.3
Appearance:?powder
Chemical Name: Ashwagandha Extract
Synonyms: Withania somnifera, ext.; Withania Somnefera Extract
CAS: 90147-43-6
Appearance: Brown
Pogostemon cablin (Blanco) Benth Made from dried leaves. It is a viscous liquid ranging from reddish brown to greenish brown, with a unique, slightly camphor like woody fragrance.The patchouli shrub is mainly planted in Indonesia. It grows up to 1 meter, but when harvested, it will be cut to 10-15 centimeters. It is best to extract oil from sun dried leaves, with a yield of about 2%.The three terpenoids found in patchouli oil, namely caryophyllene, patchouli alcohol or patchouli alcohol, and nopachenol, are the typical sources of patchouli fragrance. Thin layer chromatography and high performance liquid chromatography are used to identify potential chemical markers for evaluating the quality of the Chinese herbal medicine ingredient ??patchouli herb?? (aboveground part of patchouli). In addition to the reported patchouli alcohol and 2-hydroxy-6-methyl-3- (4-methylpentanoyl) -4-pyranone, three phenylethane compounds (acteoside, isoacteoside, and crenatoside) were also isolated from this plant material for the first time.
Chemical Name: STODDARD SOLVENT
CAS No.: 64742-88-7
Appearance: Colorless or Light Yellow Liquid
Chemical Name: 3-Hydroxybutyric acid
CAS No.: 625-71-8
Molecular Formula: C4H8O3
Molecular Weight: 104.1
Appearance: White powder
Chemical Name: (-)-Alpha-cedrene
Synonyms: levo-alpha-cedrene; ??-Cedrene
CAS No.:?469-61-4
Molecular Fomula:?C15H24
Molecular weight: 204.35
Appearance: White?powder
Assay????99.0%
Light aromatic solvent oil is a mixture of various aromatic compounds, which may contain some dangerous ingredients. For example, a certain varnish base mentioned in a document contains 3-5% light aromatic solvent naphtha (petroleum), as well as benzoic acid, 1,2,4-trimethylbenzene, 4-methyl-2-pentanone, butyl acetate, ethyl 3-ethoxypropionate, bis(1,2,2,6,6-pentylmethyl-4-piperidinyl) sebacate, methyl-1,2,2,6,6-pentamethyl-4-piperidinyl sebacate, 3-(2H-benzotriazol-2-yl)-5-(1,1-dimethylethyl)-4-hydroxy-phenylpropionic acid-C7-9 (branched and linear) alkyl esters and other ingredients.
Cis ?C 3-Methyl-4-octanolide, also known as cis- ??- methyl- ??- Octalactone or 5-butyldihydro-4-methylfuran-2 (3 H) ?C one, a compound of lactone family, chemical formula C9H16O2. It exists as two optical isomers: 3 R, 4 R (??+??) and 3 S, 4 S (??-??).
3S, 4S isomers, commonly known as whisky lactone or oak lactone, are important components in the aroma of whisky (first discovered by Suomalainen and Nyk ? nen in 1970) and other alcoholic beverages aged in oak barrels. It is sometimes added to wine as a flavoring. It has the aroma of coconut, celery or fresh wood, and can be detected by human body when the concentration in the air is 1 microgram/l. The mixture of cis and trans isomers can repel mosquitoes and flies.
Reviews
There are no reviews yet.