Description
D(-)-Fructose Quick Details
Chemical Name: D(-)-Fructose
CAS No.: 57-48-7
Molecular Fomula: C6H12O6
Chemical Structure:
Molecular weight: 180.16
Appearance: White Powder
Typical Properties
ITEMS
SPECIFICATION
Density
1.59
Boiling point
232.96??C (rough estimate)
Refractive index
?-92 ?? (C=4, H2O)
Melting point
119-122???C (dec.)(lit.)
?
D(-)-Fructose application
1. Food: used in dairy products, meat products, baked products, flour products, seasoning foods, etc.
2. Medicine: health foods, fillers, pharmaceutical raw materials, etc.
3. Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, precision castings, etc.
4. Tobacco products: can replace glycerin as a flavoring agent for tobacco, antifreeze moisturizer.
5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
6. Feed: pet canned food, animal feed, feed production, vitamin feed, pharmaceutical products, etc.
Packaging and Shipping?
25kg, 180kg, customized according to customer needs.
D(-)-Fructose?Storage
It should be stored in a clean, dry and cool place, preventing from sunlight, rain.
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Microcrystalline cellulose is a purified, partially depolymerized cellulose that occurs as a white, odorless, tasteless, crystalline powder composed of porous particles. It is commercially available in different particle sizes and moisture grades that have different properties and applications.
Microcrystalline cellulose and carboxymethylcellulose sodium occurs as a white or off-white odorless and tasteless hygroscopic powder containing 5?C22% sodium carboxymethylcellulose. It is a water-dispersible organic hydrocolloid.
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