Cinnamyl alcohol CAS #104-54-1
As an organic compound, Cinnamyl alcohol has a very distinct sweet, spicy, hyacinth odour that is found in resins, balsams and cinnamon leaves. It is used commonly in the fragrance industry due to its distinctive odour, which can be applied as a deodorant, fragrance and additive in cosmetic products and in the formulation of bath products, body and hand products, such as soaps, toothpaste, deodorants, etc. Besides, it also finds application as a food additive in chewing gum, bakery products, candy and soft drinks. Naturally, Cinnamyl alcohol is occurrent only in small amount, thus its industrial demand is usually fulfilled by chemical synthesis starting from the reduction of cinnamaldehyde.
Cinnamyl alcohol CAS #104-54-1
| Cinnamyl alcohol Basic information |
| Description?Uses?Preparation?References |
| Product Name: | Cinnamyl alcohol |
| Synonyms: | ZIMTALKOHOL REIN;stylone;CINNAMIC ALCOHOL WASHED & DESENSITIZED (RIFM);CINNAMIC ALCOHOL, NATURAL & KOSHER;(E)-3-Phenylallyl alcohol;(E)-??-Phenylallyl alcohol;(??E)-??-Phenylallylalcohol;1-Phenylpropene-3-ol |
| CAS: | 104-54-1 |
| MF: | C9H10O |
| MW: | 134.18 |
| EINECS: | 203-212-3 |
| Product Categories: | Benzhydrols, Benzyl & Special Alcohols;Pharmaceutical Intermediates;Cosmetics;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;104-54-1;11 |
| Mol File: | 104-54-1.mol |
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| Cinnamyl alcohol Chemical Properties |
| Melting point | 30-33 ??C (lit.) |
| Boiling point | 250 ??C (lit.) |
| density | 1.044 g/mL at 25 ??C (lit.) |
| vapor density | 4.6 (vs air) |
| vapor pressure | <0.01 mm Hg ( 25 ??C) |
| FEMA | 2294 | CINNAMYL ALCOHOL |
| refractive index | 1.5819 |
| Fp | >230???F |
| storage temp. | -20??C |
| solubility | H2O: soluble |
| form | Fused Low Melting Crystalline Solid |
| pka | 0.852[at 20 ??] |
| Specific Gravity | 1.044 |
| color | White |
| Odor | at 100.00 %. sweet balsam hyacinth spicy green powdery cinnamic |
| Odor Type | balsamic |
| Water Solubility | 1.8 g/L (20 oC) |
| Merck | 14,2302 |
| JECFA Number | 647 |
| BRN | 1903999 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| InChIKey | OOCCDEMITAIZTP-QPJJXVBHSA-N |
| LogP | 1.452 at 25?? |
| CAS DataBase Reference | 104-54-1(CAS DataBase Reference) |
| NIST Chemistry Reference | 2-Propen-1-ol, 3-phenyl-(104-54-1) |
| EPA Substance Registry System | 3-Phenyl-2-propen-1-ol (104-54-1) |
| Safety Information |
| Hazard Codes | Xn |
| Risk Statements | 22-36/38-43-36 |
| Safety Statements | 26-36/37-37/39-24-24/25 |
| RIDADR | 2811 |
| WGK Germany | 2 |
| RTECS | GE2200000 |
| F | 10-23 |
| TSCA | Yes |
| HS Code | 29062990 |
| Hazardous Substances Data | 104-54-1(Hazardous Substances Data) |
| Toxicity | LD50 (g/kg): 2.0 orally in rats; >5.0 dermally in rabbits (Letizia) |
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Menthol, also known as hexahydrothymol, is commonly known as L-menthol, and its scientific name is 5-methyl-2-isopropyl-cyclohexanol. It is a very important cycloterpene alcohol. L-menthol has a characteristic mint aroma and has a cooling effect. Racemic ?C menthol also has a cooling effect, while other isomers have no cooling effect. L-menthol accounts for a large proportion of applications in medicine and health. It can be used as poultice, ointment, analgesic, local anesthetic, cooling agent, antipruritic agent, mouthwash, bactericide, and for the treatment of toothache, Tablets for stomach pain, neuralgia, etc.; the second largest use is spices. L-menthol is a spice in demand among cyclic monoterpene alcohols. It can be used as tobacco spices, used with peppermint oil to prepare toothpaste flavors, and other spices. Toilet water; menthol can also be used as a flavoring agent for a variety of foods, such as candies, chewing gum, cakes, fruit wine, refreshing drinks, etc.
