Cinnamaldehyde CAS #104-55-2
Cinnamic aldehyde is used as a flavoring agent, ingredient of fragrance in soft drinks, ice creams, dentifrices, pastries, chewing-gum, etc. It can induce both contact urticaria and delayed-type reactions. It can be implicated in contact dermatitis in those who work in the perfume industry or food handlers. Cinnamic aldehyde is contained in the “fragrance mix”.
Cinnamaldehyde is a pale yellow to yellow-green oily liquid with a strong pungent, spicy, cinnamon odor. It is generally insoluble in water and many organic solvents, but is miscible with alcohol and other flavoring oils. Exposure to air will cause thickening and oxidation.
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Cinnamaldehyde CAS #104-55-2
Cinnamaldehyde Basic information |
Product Name: | Cinnamaldehyde |
Synonyms: | abionca;Acrolein, 3-phenyl-;Aldehyd skoricovy;aldehydskoricovy;Benzylideneacetaldehyde;beta-phenylacrolein;beta-phenylcrolein;(E)-3-phenylprop-2-enal |
CAS: | 104-55-2 |
MF: | C9H8O |
MW: | 132.16 |
EINECS: | 203-213-9 |
Product Categories: | chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;Aromatic Aldehydes & Derivatives (substituted);Alphabetical Listings;C-DFlavors and Fragrances;Certified Natural Products;Flavors and Fragrances;Pharmaceutical Intermediates;Cosmetics;104-55-2;11 |
Mol File: | 104-55-2.mol |
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Cinnamaldehyde Chemical Properties |
Melting point | ?9-?4???C(lit.) |
Boiling point | 248 ??C (lit.) |
density | 1.05 g/mL at 25 ??C (lit.) |
vapor density | 4.6 (vs air) |
vapor pressure | <0.1 hPa (20 ??C) |
FEMA | 2286 | CINNAMALDEHYDE |
refractive index | n20/D?1.622(lit.) |
Fp | 160???F |
storage temp. | Store below +30??C. |
solubility | 1g/l soluble |
form | Liquid |
pka | 0[at 20 ??] |
color | Clear yellow |
Specific Gravity | 1.05 |
Odor | Strong odor of cinnamon |
Odor Type | spicy |
Water Solubility | Slightly soluble |
Merck | 13,2319 |
JECFA Number | 656 |
Dielectric constant | 16.9??24?棩 |
Stability: | Stable. Combustible. Incompatible with strong oxidizing agents, strong bases. |
InChIKey | KJPRLNWUNMBNBZ-QPJJXVBHSA-N |
LogP | 1.83-2.1 at 25-27?? |
CAS DataBase Reference | 104-55-2(CAS DataBase Reference) |
NIST Chemistry Reference | Cinnamylaldehyde(104-55-2) |
EPA Substance Registry System | Cinnamaldehyde (104-55-2) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36/37/38-43 |
Safety Statements | 26-36/37 |
RIDADR | UN8027 |
WGK Germany | 3 |
RTECS | GD6476000 |
F | 10-23 |
HS Code | 29122900 |
Hazardous Substances Data | 104-55-2(Hazardous Substances Data) |
Toxicity | LD50 in rats (mg/kg): 2220 orally (Jenner) |
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Pogostemon cablin (Blanco) Benth Made from dried leaves. It is a viscous liquid ranging from reddish brown to greenish brown, with a unique, slightly camphor like woody fragrance.The patchouli shrub is mainly planted in Indonesia. It grows up to 1 meter, but when harvested, it will be cut to 10-15 centimeters. It is best to extract oil from sun dried leaves, with a yield of about 2%.The three terpenoids found in patchouli oil, namely caryophyllene, patchouli alcohol or patchouli alcohol, and nopachenol, are the typical sources of patchouli fragrance. Thin layer chromatography and high performance liquid chromatography are used to identify potential chemical markers for evaluating the quality of the Chinese herbal medicine ingredient ??patchouli herb?? (aboveground part of patchouli). In addition to the reported patchouli alcohol and 2-hydroxy-6-methyl-3- (4-methylpentanoyl) -4-pyranone, three phenylethane compounds (acteoside, isoacteoside, and crenatoside) were also isolated from this plant material for the first time.