Description
Tween 80
Tween 80 Quick Details
Chemical Name: Tween 80; Polysorbate 80; polyoxyethylene sorbitan monooleate
CAS No.: 9005-65-6
Molecular Fomula: C24H44O6
Molecular weight: 428.600006103516
Appearance: Yellow to amber oily liquid
Tween 80 Typical Properties
Item
Specifications
Appearance
Yellow to amber oily liquid
Acid?Value?(KOH?mg/g)
??2.0
Saponification?Value?(KOH?mg/g)
45-55
Hydroxyl?Value?(KOH?mg/g)
65-80
PH(1% water)
6-8
Iodine?Value?(KOH?mg/g)
18-24
Water content(%)
??3.0
Tween 80 Usage
Tween 80 has excellent emulsifying, dispersing and wetting properties.In the food industry, used as an emulsifier, dispersant and turbidity agent for ice cream, bread, pastries, candies, etc.The dosage is 0.1% to 0.5%, in order to prevent cream food splash, food aging, and improve quality, luster, taste and softness.Especially for cream chocolate toffee has obvious anti-frosting effect.
Tween 80 also widely used in advanced cosmetics, textile, pharmaceutical industry as solvent, also widely used in textile, paint, emulsion explosives, pesticides, printing, petroleum and other industries as emulsifier, stabilizer, lubricant, softener, antistatic agent.
Tween 80 Package
200kg/ drum
Tween 80 storage
Store in a closed container, away from light, in a cool and dry place
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