casein protein powder cas 9000-71-9
Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2
Appearance:Whiteor pale yellow powder
Assay:56%
related documents:
COA of Casein cas 9000-71-9
TDS of Casein cas 9000-71-9
Request for product documents
Description
?
Casein protein powderQuick Details
Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2
Appearance:Whiteor pale yellow powder
Assay:56%
Casein protein powderTypical Properties
Items
Specifications
Apperance
Cream white
Protein (Dry basis)
92.00% Min
Moisture
12.00 % Max
Acidty
50.00Max
Fat
2.0% Max
ash
2.00% Max
Viscosity
700-2000mPa/s
Insolubility
0.50ml/gMax
Fat
2.0% Max
Coliforms
Negative/0.1G
Pathogenic bacteria
Negative
Totol plate count
30000/G Max
Casein protein powderUsage
Used as a coating of the binder, wood, paper and cloth adhesives, food additives,Especially suitable for beer label glue
Thickener; Emulsifier; Stabilizer; Nutrition enhancer (fortified protein); Binder; Filler; Carrier,Especially suitable for cheese, ice cream,
Casein protein powderPackaging and Shipping
Packing: 25kg/drum,
Belongs to common goods,
Casein protein powderStorage
Stored in a cool dry place out of direct sunlightand water
Related Products
Chemical Name: Choline salicylate
CAS No.: 2016-36-6
Molecular Formula: C12H19NO4
Molecular Weight: 241.28
Appearance: Red-Brown Crystal
Chemical Name: o-Xylene
Synonyms: 1,2-Dimethylbenzene; ortho-xylene
CAS No.: 95-47-6
Molecular Formula: C8H10
Molecular Weight: 106.17
Chemical Name: 1,1,2,2-Tetrachloroethane
Other Name: Tetrachlorethane
CAS No.: 79-34-5
Molecular Formula: C2H2Cl4
Molecular Weight: 167.85
Appearance: Liquid
Citric acid is a white, crystalline, weak organic acid present in most plants and many animals as an intermediate in cellular respiration. Citric acid contains three carboxyl groups making it a carboxylic, more specifically a tricarboxylic, acid.the name citrus originates from the Greek kedromelon meaning apple of melon for the fruit citron. Greek works mention kitron, kitrion, or kitreos for citron fruit, which is an oblong fruit several inches long from the scrublike tree Citrus medica. Lemons and limes have high citric acid content, which may account for up to 8% of the fruit’s dry weight.
Chemical Name: LOCUST BEAN GUM
CAS No.:9000-40-2
Molecular Fomula: C10H11ClN2O2
Molecular weight: 226.65954
Appearance: Off-white to light beige solid
Chemical Name: Dehydrocholic acid
Synonyms: Acide dehydrocholique; Triketocholanic acid
CAS No.: 81-23-2
Molecular Formula: C24H34O5
Molecular Weight: 402.53
Appearance: Powder
Chemical Name: UV-120
Other Name: (2’,4’-Di-tert-butylphenyl 3,5-di-tert-butyl-4-hydroxybenzoate)
CAS No.: 4221-80-1
Molecular Fomula: C29H42O3
Molecular weight: 438.66
Assay: ≥99%（LC）
Chemical Name: LACTITOL
CAS No.: 585-86-4
Molecular Fomula: C12H24O11
Molecular weight:?344.31
Appearance:?White crystalline powder
Assay: 98.0%-101.0%
Chemical Name: Polyglycerol-10 decanoate
CAS No.: 145268-65-1
Appearance:?Colorless to light yellow viscous liquid
Assay: 98%
Chemical Name: delta-Cyclodextrin
CAS No.: 85220-53-7
Molecular Formula: C54H90O45
Molecular Weight: 1459.27
Appearance: White powder
Chemical Name: Sunflower oil
Synonyms: Organic Sunflower Oil; Helianthus annuus oil
CAS No.: 8001-21-6
Appearance:?Yellow Liquid
Assay: ??99.0%
Chemical Name: Potassium Castorate
CAS No.: 8013-05-6
Molecular Formula: C57H107K3O12
Molecular Weight: 1101.74718
Appearance: Yellow Liquid
Reviews
There are no reviews yet.