casein protein powder cas 9000-71-9

Description

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Casein protein powderQuick Details
Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2
Appearance:Whiteor pale yellow powder
Assay:56%
Casein protein powderTypical Properties

Items
Specifications

Apperance
Cream white

Protein (Dry basis)
92.00% Min

Moisture
12.00 % Max

Acidty
50.00Max

Fat
2.0% Max

ash
2.00% Max

Viscosity
700-2000mPa/s

Insolubility
0.50ml/gMax

Fat
2.0% Max

Coliforms
Negative/0.1G

Pathogenic bacteria
Negative

Totol plate count
30000/G Max

Casein protein powderUsage
Used as a coating of the binder, wood, paper and cloth adhesives, food additives,Especially suitable for beer label glue
Thickener; Emulsifier; Stabilizer; Nutrition enhancer (fortified protein); Binder; Filler; Carrier,Especially suitable for cheese, ice cream,
Casein protein powderPackaging and Shipping
Packing: 25kg/drum,
Belongs to common goods,
Casein protein powderStorage
Stored in a cool dry place out of direct sunlightand water