Description
BETA-GLUCOSIDASE?Quick Details
Chemical Name: BETA-GLUCOSIDASE
CAS No.: 9001-22-3
Molecular Fomula: C12H13NO7
Molecular weight: 283.23
Appearance: Brown Liquid with low subsidence
Typical Properties
ITEMS
SPECIFICATION
Appearance
Brown Liquid with low subsidence
Odour
Normal fermentation odour
Enzymatic Activity u/ml
??1000
Bulk Density g/mL
??1.25
Heavy Metal (in Pb) %
??0.004
Lead (in Pb) %
??0.001
Arsenic (in As) %
??0.0003
Total count colony CFU/ml
??50,000
Coliforms MPN/100mL
??3000
E.coli
Absent /25ml
Salmonella
Absent /25g
Mould cfu/ml
??200
Yeast cfu/ml
??200
?
BETA-GLUCOSIDASE?application:
1. Use the glycosides enzyme to produce Gentiooligsaccharide
2. Used as aromatic components of tea, fruits, vegetables, and flavor enzymes.
3. Use to debitterize.
4. Use to extract polydatin to improve the polydatin yield.
Packaging and Shipping?
Drum, 25kg
BETA-GLUCOSIDASE??Storage
Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.
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Carnosine was discovered together with carnitine by the Russian chemist Gurevitch. Studies in the UK, South Korea, Russia and other countries have shown that carnosine has strong antioxidant capacity and is beneficial to the human body. Carnosine has been shown to scavenge reactive oxygen species (ROS) and ??-?? unsaturated aldehydes formed during oxidative stress by excessive oxidation of fatty acids in cell membranes.
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