Description
Arabic gum Details
Chemical Name: Arabic gum
CAS No.: 9000-01-5
Appearance: powder
Typical?Properties
Density
1.35
Boiling point
1.865
Water Solubility
Soluble in water
Appearance
powder
Colour
White to yellowish beige
Arabic gum Usage
It is used in candy making to prevent candy recrystallization and thicken it.
It is often used as an emulsifier for beverages, functional oil embedding, chocolate and candy coating, frozen food stabilizer, high-quality dietary fiber, spray drying carrier, etc.
Packaging and Shipping
Packing: 25KG/Drum
Arabic gum Storage
Keep in a well-closed, light-resistant, dry and cool place.
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