Adenosine CAS 58-61-7
Assay: 99%-101%
Appearance: White powder
Package: 25kg/drum
Capability: 200MT/year
Sample: Available
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Description
Adenosine Quick?Details
Chemical Name: Adenosine
CAS No.: 58-61-7
Molecular Formula: C10H13N5O4
Molecular Weight??267.24
Appearance: White powder
Adenosine Typical Properties
Item
Standard
Assay
99%-101%
Identification
IR spectrum should match that of the working standard
Melting point
223-238 ??
???????? Specific rotation
-68??-72??
Loss on drying
?Q0.5%
Residue on ignition
?Q0.1%
Heavy metals
?Q10ppm
Acidity or alkalinity
??????? Meet the requirements
Limit of Ammonia
??Q0.0004
Limit of chloride
??Q0.007%
Limit of sulfate
??Q0.02%
Total of impurities ?Q0.5%
Guanosine ?Q0.1%
Inosine ?Q0.1%
Uridine?Q0.1%
Adenine ?Q0.2%
?
Adenosine Usage
1. Antiarrhythmic drugs can make paroxysmal supraventricular tachycardia into sinus rhythm. Used for supraventricular arrhythmias associated with atrioventricular.
2. Antiviral drug.
3. The pharmaceutical industry is mainly used for the production of adenosine arabine and adenosine triphosphate; Coenzyme and its series products are the main raw materials of drugs such as cyclic adenosine phosphate.
4. For the production of ATP, adenosine arabine, coenzyme A.
5. Treatment of angina pectoris, myocardial infarction, coronary insufficiency, arteriosclerosis, essential hypertension, cerebrovascular disorders, sequelae of stroke, progressive muscular atrophy, etc
6. Endogenous neurotransmitters.
7. Adenosine-induced apoptosis of hL-60 cells in human leukemia. It also has anti-arrhythmia properties. A neurotransmitter, adenosine A receptor in all subtypes, ACTS is the preferred endogenous agonist.
Adenosine Packaging and Shipping
Packing: 25kg/drum
Adenosine Storage
Ventilated low-temperature drying warehouse; Store separately from food ingredients.
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L-arginine (or arginine) is an amino acid that is recognized to be the ??building blocks?? of healthy proteins.?We get arginine from our diet plan, especially from animal-derived healthy protein foods, consisting of beef and various other sorts of red meat, chicken, fish, eggs, and also dairy items.
In addition to being normally present in a ??entire healthy protein?? that gives all the important amino acids we need, it is also produced in a research laboratory setting so it can be made use of to develop supplements that benefit heart health, sports efficiency, psychological performance, as well as extra.
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