5a-hydroxy laxogenin cas 56786-63-1

Hydroxytyrosol, a potent antioxidant polyphenol derived from olives, is celebrated for its health-promoting properties. Highly valued in the nutraceutical, cosmetic, and pharmaceutical sectors, it contributes to the development of products that support well-being and skin health.

Peony is the dried root of the perennial herbaceous plant Paeoniaceae in the Paeoniaceae family. It is bitter, sour and slightly cold. It returns to the liver and spleen meridians. It has the functions of calming the liver and relieving pain, nourishing blood and regulating menstruation, astringing yin and stopping sweating. It is used for headaches, dizziness, rib pain, abdominal pain, cramps and pain in limbs, blood deficiency and chlorosis, irregular menstruation, spontaneous perspiration, and night sweats.

Paeoniflorin is the main functional component of peony. It is an important physiologically active substance with anti-inflammatory effects, immune system effects, liver protection effects, analgesic effects, etc.

Hydroxytyrosol has anti-inflammatory effects, dilates blood vessels and antibacterial effects, can prevent atherosclerosis, can reduce the incidence of certain cancers (such as breast, prostate, endometrial, digestive tract); Due to its strong antioxidant activity and the effect of reducing the incidence of cancer, hydroxytyrosol has great prospects for medical use. Hydroxytyrosol is a tyrosol metabolite that is also found in olive oil and contains strong antioxidant propertie.