4-((2-Furylmethyl)thio)-4-methylpentan-2-one Cas 64835-96-7
Chemical Name: 4-((2-Furylmethyl)thio)-4-methylpentan-2-one
Cas No.: 64835-96-7
Molecular Fomula: C11H16O2S
Molecular Weight: 212.31
Appearance: Colorless to light yellow liquid
发送询盘
Description
Chemical Name: 4-((2-Furylmethyl)thio)-4-methylpentan-2-one
CAS No.:?64835-96-7
Molecular Fomula: C11H16O2S
Chemical Structure:
Molecular weight:?212.31
Appearance:?Colorless to light yellow liquid
Assay: ??99%
4-((2-Furylmethyl)thio)-4-methylpentan-2-one Typical Properties
ITEMS
SPECIFICATION
Appearance
Colorless to light yellow liquid
Density
1.068??0.06 g/cm3(Predicted)
?Purity
99%min
Boiling point
298.7??25.0 ??C(Predicted)
?
4-((2-Furylmethyl)thio)-4-methylpentan-2-one Application:
It is widelyused in the fields of biochemistry and cell biology as dyes and reagents. It can be used for fluorescence microscopy to observe cell growth, chromosome separation, and protein polymerization.
It is also an important histological dye commonly used for staining tissue sections and can be used to detect tissues with amyloid protein deposition.
4-((2-Furylmethyl)thio)-4-methylpentan-2-one Packaging and Shipping
25kg/carton drum or according to clients?? demand
4-((2-Furylmethyl)thio)-4-methylpentan-2-one Storage
Keep in dark, place,Inert atmosphere, Room temperature
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- 2
- 2-diallylpent-4-en-1-amine
- 4
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- Ammonium sulfamate
- Benzothiazole
- cas:67889-00-3ح2
- cas:83524-75-8 | pigment black 32
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Chemical Name: 4-((2-Furylmethyl)thio)-4-methylpentan-2-one
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Molecular Fomula: C11H16O2S
Molecular Weight: 212.31
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Pogostemon cablin (Blanco) Benth Made from dried leaves. It is a viscous liquid ranging from reddish brown to greenish brown, with a unique, slightly camphor like woody fragrance.The patchouli shrub is mainly planted in Indonesia. It grows up to 1 meter, but when harvested, it will be cut to 10-15 centimeters. It is best to extract oil from sun dried leaves, with a yield of about 2%.The three terpenoids found in patchouli oil, namely caryophyllene, patchouli alcohol or patchouli alcohol, and nopachenol, are the typical sources of patchouli fragrance. Thin layer chromatography and high performance liquid chromatography are used to identify potential chemical markers for evaluating the quality of the Chinese herbal medicine ingredient ??patchouli herb?? (aboveground part of patchouli). In addition to the reported patchouli alcohol and 2-hydroxy-6-methyl-3- (4-methylpentanoyl) -4-pyranone, three phenylethane compounds (acteoside, isoacteoside, and crenatoside) were also isolated from this plant material for the first time.
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