Description
Phenethyl alcohol Quick Details
Chemical Name: Phenethyl alcohol; 2-Phenylethanol
CAS: 60-12-8
Molecular Fomula:C8H10O
Molecular weight:122.16
Chemical Structure:
Appearance: Colorless Transparent Liquid
Assay: 99%
Phenethyl alcohol Typical Properties
Item
Specifications
Results
Color
Colorless transparent liquid
Odor
With sweet rose-like aroma
Proportion
25/25??1.0170??1.0200
1.0189
Refractive
20?棬1.5290??1.5350
1.5348
Content
??99??
99.62??
Flash point
102??
Moisture
0.08
Solubility
50ml of distilled water dissolved in 1ml
Phenylethanol is not turbid
Conclusion
The results conforms with Enterprise standards
Phenethyl alcohol Usage
It is widely used in various food flavors and tobacco flavors. It is a rose scented food additive and a main ingredient of rose scented essence. It is stable to alkali and is widely used in soap essence. It is a blend of all rose scent series. The fragrance, which is indispensable for the fragrance, is often used in lotions and soaps because it is insoluble in water. In addition, it is also used in the blending of essences such as neroli and purple.
Phenethyl alcohol Packaging
200 kg /drums
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Pogostemon cablin (Blanco) Benth Made from dried leaves. It is a viscous liquid ranging from reddish brown to greenish brown, with a unique, slightly camphor like woody fragrance.The patchouli shrub is mainly planted in Indonesia. It grows up to 1 meter, but when harvested, it will be cut to 10-15 centimeters. It is best to extract oil from sun dried leaves, with a yield of about 2%.The three terpenoids found in patchouli oil, namely caryophyllene, patchouli alcohol or patchouli alcohol, and nopachenol, are the typical sources of patchouli fragrance. Thin layer chromatography and high performance liquid chromatography are used to identify potential chemical markers for evaluating the quality of the Chinese herbal medicine ingredient ??patchouli herb?? (aboveground part of patchouli). In addition to the reported patchouli alcohol and 2-hydroxy-6-methyl-3- (4-methylpentanoyl) -4-pyranone, three phenylethane compounds (acteoside, isoacteoside, and crenatoside) were also isolated from this plant material for the first time.
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