Sucralose CAS 56038-13-2

Description

Sucralose Quick Details
Product Name: Sucralose
Synonyms: ctopyranoside; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose
CAS No.: 56038-13-2
Chemical Structure: ?
Molecular Formula: C12H19Cl3O8
Molecular Weight: 397.63
Sucralose Specification

Test item
Specification

Identification
In HPLC, retained time of main peak complies to reference object

Appearance
White crystalline powder

Assay Content, %
98.0??102.0%

Loss on Drying, %
??2%

Specific Rotation,o
+84.0 o??+87.5 o

Ignited Residue,%
??0.7%

Hydrolysis products
(Chlorinated monosaccharides) ,%
??0.1%

Methanol,%
??0.1%

Heavy Metals,mg/kg
??10

Arsenic(As),mg/kg
??3

Lead,mg/kg
??1

Fe, mg/kg
??10

Related substances
(Other chlorinated disaccharides),%
??0.5%

Triphenylphosphine Oxide
150 mg/kg max.

PH (10% aqueous solution)
5.0-8.0

Total Plate Count, cfu/g
??250

Coliforms-MPN, MPN/g
??3

Yeast and Moulds, cfu/g
??50

E.Coli
Negative

Salmonella
Negative

Particle size
95% pass through 60 mesh

Conclusion:
The product meets the standard of FCCVII ,USP34, EP2368, EC231/2012(2008/60/EC), GB25531

Sucralose Packing?
25kg/fiber drum or carton, or as customer??s requirements.
Sucralose Applications
Sucralose is a non-calorie high-power sweetener made from sucrose.
Sucralose has been widely used in beverages, table sweeteners, ice cream, baked goods, chewing gum, coffee, dairy products, desserts, fruit juices, gelatin foods, puddings, sweet sauces, syrups, soy sauce, medicine, cosmetics and other industries.
Sucralose does not damage teeth, does not cause diseases like sucrose, fructose and maltose, and is not as low-sweet and high-priced as other nutritive sweeteners. It can be consumed by patients with obesity, cardiovascular disease and diabetes.
Sucralose Storage
Keep container tightly closed, store in a cool, dry, well-ventilated area.