yeast extract cas 8013-01-2

Description

Yeast extract Quick Details
Chemical Name: Yeast extract
CAS No.: 8013-01-2
Appearance: Yellow powder
Yeast extract Typical Properties

Items
Specifications

Appearance
Yellow powder with a specific taste, no foreign smell, and visible impurity

PH(8% solution)
4.5-6.5

Dry matter (DM), %
??94.0

Total nitrogen/(DM-NaCl), %
??9.0

Sodium chloride, %
??1.0

Aerobic plate count, cfu/g
??5000

Coliforms, cfu/g
??30

Clostridium perfringens, cfu/g
??10

Yeasts, cfu/g
<50 Moulds, cfu/g ??50 Salmonella, /25g Absence Escherichia coli, /25g Absence Staphylococcus aureus, /25g Absence Yeast extract function 1. Used for seasonings, nutritional supplements, thickeners, etc. in the food industry 2. Used for medium components in The microbial field. 3. Raw materials for the production of antibiotics in the field of medicine Yeast extract Packaging and Shipping Packing:20kg bag. Delivery: within 5-7 working days. Yeast extract storage Stored in a cool dry place out of direct sunlight.