Calcium Stearyl-2-Lactylate CAS 5793-94-2

Description

Calcium Stearyl-2-Lactylate Details
Chemical Name: Calcium Stearyl-2-Lactylate
Synonyms: Calcium Stearoyl Lactylate
CAS No.: 5793-94-2
Molecular Formula: C42H78CaO8
Molecular Weight: 751.14192
Molecular Structure:
Appearance: Crystalline powder
Calcium Stearyl-2-Lactylate Typical Properties

Melting Point
45.7-48.7 ??C

Appearance
Crystalline powder

Colour
White

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Calcium Stearyl-2-Lactylate Usage
It is mainly used as a dough conditioner, stabilizer, emulsifier and foaming agent. It can combine with the gluten in wheat flour to increase the elasticity and stability of the gluten and make the dough fluffy and soft.
Calcium Stearyl-2-Lactylate Packaging and Shipping
Packing: 25KG/Drum
Calcium Stearyl-2-Lactylate Storage
Keep in a well-closed,light-resistant, dry and cool place.