Anise oil CAS 8007-70-3
Chemical Name: Anise oil
Synonyms: Star Anise Essential Oil; ANISE SEED OIL; Aniseed Essential Oil
CAS No.: 8007-70-3
Molecular Formula: W99
Molecular Weight: 0
Molecular Structure: NULL
Appearance: Liquid
Description
Anise oil Details
Chemical Name: Anise oil
Synonyms: Star Anise Essential Oil; ANISE SEED OIL; Aniseed Essential Oil
CAS No.: 8007-70-3
Molecular Formula: W99
Molecular Weight: 0
Molecular Structure: NULL
Appearance: Liquid
Typical?Properties
Boiling point
232 ??C(lit.)
Melting point
14-19 ??C
Density
0.980?g/mL?at 25???C(lit.)
Flash point
199???F
Storage
2-8??C
Appearance
Liquid
Refractive index
n20/D 1.554(lit.)
Color
Yellow
?
Anise oil Usage
Spices. It is mainly used directly for cooking seasoning and is also an important raw material for preparing five-spice powder, or for extracting essential oils.
It is mainly used to extract anethole and is also used in the preparation of flavoring agents for beverages, food, tobacco, etc., as well as in medicine.
Packaging and Shipping
Packing: 25KG/Bag
Anise oil Storage
Store below 30??C. Keep in a well-closed,light-resistant, dry, and cool place.
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Menthol, also known as hexahydrothymol, is commonly known as L-menthol, and its scientific name is 5-methyl-2-isopropyl-cyclohexanol. It is a very important cycloterpene alcohol. L-menthol has a characteristic mint aroma and has a cooling effect. Racemic ?C menthol also has a cooling effect, while other isomers have no cooling effect. L-menthol accounts for a large proportion of applications in medicine and health. It can be used as poultice, ointment, analgesic, local anesthetic, cooling agent, antipruritic agent, mouthwash, bactericide, and for the treatment of toothache, Tablets for stomach pain, neuralgia, etc.; the second largest use is spices. L-menthol is a spice in demand among cyclic monoterpene alcohols. It can be used as tobacco spices, used with peppermint oil to prepare toothpaste flavors, and other spices. Toilet water; menthol can also be used as a flavoring agent for a variety of foods, such as candies, chewing gum, cakes, fruit wine, refreshing drinks, etc.
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