Alpha-amylase CAS 9000-90-2

Hydroxyproline is a non-essential amino acid divided from another amino acid called proline. It is created by the communication of proline with ascorbic acid vitamin C. This process produces a hydroxyl team bound to a hydrogen-oxygen particle, which is affixed to a carbon particle of proline as well as converted to hydroxyproline.Trans-4-hydroxy-l-proline is an optically energetic form of 4-hydroxyproline with l-trans setup. It can be used as human metabolite, plant metabolite and also computer mouse metabolite. It is an tautomer of trans-4-hydroxy-l-proline zwitterions.

Hydrolyzed keratin is originated from wool and is a light yellow to brownish-yellow clear fluid with a particular smell. It needs to undertake unique organic treatment to come to be brief peptides prior to it can be naturally used. Treated keratin is an acknowledged prospective resource of high-quality healthy protein with high nutritional value and secure quality.

It is a keratin hydrolysate derived from acid, enzyme and other hydrolysis methods, and has been used in feed and food industry, pharmacy, fertilizer, pesticide, environmental protection, leather industry, cosmetics and many other fields. Specifically, the material can be blended with polyamide 6 to prepare nanofibers for adsorbing chromium (VI). In addition, the compound can be used as an effective ingredient in the manufacture of shampoo, shower gel and shower gel. In addition, the chemical can be used as an effective ingredient in the production of deodorization compositions. In addition, the substance has been proven to be useful as a hair styling agent.

Polyglutamic acid (y-PGA), also known as natto gum, is a high molecular peptide polymer synthesized from several glutamic acid monomers through microbial fermentation. It is rich in glutamic acid, glucose, protein and minerals. , vitamins and other biologically active substances.

Polyglutamic acid (??-PGA) is a sticky substance that was first discovered in ??Natto??. It is currently widely used in agricultural production and is called a new biostimulant. It is fully water-soluble, biodegradable, edible, and non-toxic. It is a biopolymer produced by microbial fermentation.