Description
2-Methylbutanal Details
Chemical Name: 2-Methylbutanal
Synonyms: Methyl ethyl acetaldehyde; 2-Methylbutyraldehyde
CAS No.: 96-17-3
Molecular Formula: C5H10O
Molecular Weight: 86.13
Molecular?Structure:
Appearance: Liquid
2-Methylbutanal Typical Properties
Melting point
-67.38??C (estimate)
Boiling point
90-92 ??C (lit.)
Density
0.806 g/mL at 20 ??C
Water Solubility
Soluble in water
Storage
2-8??C
Appearance
Liquid
Colour
Colorless
Flash point
40???F
Refractive index
n20/D 1.3919(lit.)
2-Methylbutanal Usage
Used as food spices. Used to prepare rum, chocolate, coffee, banana, bread, tomato and other flavors.
2-Methylbutanal Packaging and Shipping
Packing: 25KG/Drum
2-Methylbutanal Storage
Keep in a well-closed,?light-resistant, dry and cool place.
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3S, 4S isomers, commonly known as whisky lactone or oak lactone, are important components in the aroma of whisky (first discovered by Suomalainen and Nyk ? nen in 1970) and other alcoholic beverages aged in oak barrels. It is sometimes added to wine as a flavoring. It has the aroma of coconut, celery or fresh wood, and can be detected by human body when the concentration in the air is 1 microgram/l. The mixture of cis and trans isomers can repel mosquitoes and flies.
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