Arabic gum CAS 9000-01-5
Chemical Name: Arabic gum
CAS No.: 9000-01-5
Appearance: powder
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Description
Arabic gum Details
Chemical Name: Arabic gum
CAS No.: 9000-01-5
Appearance: powder
Typical?Properties
Density
1.35
Boiling point
1.865
Water Solubility
Soluble in water
Appearance
powder
Colour
White to yellowish beige
Arabic gum Usage
It is used in candy making to prevent candy recrystallization and thicken it.
It is often used as an emulsifier for beverages, functional oil embedding, chocolate and candy coating, frozen food stabilizer, high-quality dietary fiber, spray drying carrier, etc.
Packaging and Shipping
Packing: 25KG/Drum
Arabic gum Storage
Keep in a well-closed, light-resistant, dry and cool place.
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Puerarin, also known as pueraria flavonoids, is a kind of flavonoid glycoside extracted from the roots of Pueraria alba or Pueraria thomsonii and is also one of the main effective ingredients of Pueraria lobata. That Pueraria lobate was used to treat diseases has already been recorded in China??s ancient medical books such as Shen Nong??s Materia Medica, Treatise on Miscellaneous Diseases and Medical Dictionary.
Kanzu root is widely distributed in our country and of rich resources. It has been reported that puerarin could be extracted from Pueraria lobata (Wild.) Ohwi, Radix Pueraria thomsonii, Pueraria omeiensiswanget Tang, Pueraria edulis Pamp and Pueraria phaseoloides, but the content of puerarin differs.
Pueraria has a great value for nutrition and medicine and was considered the south ginseng of China. Puerarin has been widespread concerned over our country for its use of food and medicine in recent years.
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